Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

Title
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
Authors
Keywords
CS-CPP nanocomplexes, Pickering high internal phase emulsions, Microstructure, Bioaccessibility, In vitro digestion, Oxidative stability
Journal
FOOD HYDROCOLLOIDS
Volume 93, Issue -, Pages 34-45
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.foodhyd.2019.02.005

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