Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

Published 2016 View Full Article

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Title
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Authors
Keywords
GCPs, Pickering emulsions, Pickering HIPEs, Microstructure, Physical performance
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 300-310
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodhyd.2016.05.028

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