Modified starch granules as particle-stabilizers of oil-in-water emulsions

Published 2010 View Full Article

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Title
Modified starch granules as particle-stabilizers of oil-in-water emulsions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 1, Pages 42-55
Publisher
Elsevier BV
Online
2010-05-26
DOI
10.1016/j.foodhyd.2010.05.004

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