Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara

Published 2019 View Full Article

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Title
Novel edible pickering high-internal-phase-emulsion gels efficiently stabilized by unique polysaccharide-protein hybrid nanoparticles from Okara
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 98, Issue -, Pages 105285
Publisher
Elsevier BV
Online
2019-08-08
DOI
10.1016/j.foodhyd.2019.105285

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