Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

Published 2019 View Full Article

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Title
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
Authors
Keywords
Starch granule, Octenylsuccinylation, Particle size, Emulsifying properties, Pickering emulsions
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-15
DOI
10.1016/j.foodchem.2019.01.020

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