Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

(2020) Md Atiqul Haque et al.   MICROBIAL PATHOGENESIS

Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review

(2020) Mariana Oliveira et al.   Toxins

Occurrence of Deoxynivalenol, Nivalenol, and Their Glucosides in Korean Market Foods and Estimation of Their Population Exposure through Food Consumption

(2020) Sang Yoo Lee et al.   Toxins

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Recent advances on type A trichothecenes in food and feed: Analysis, prevalence, toxicity, and decontamination techniques

(2020) Peiyao Chen et al.   FOOD CONTROL

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

(2020) Choukri Khelifa Mahdjoubi et al.   Toxins

Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review

(2020) Jyoti Singh et al.   Food Science & Nutrition

A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food

(2020) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway

(2020) Muzi Zhu et al.   Toxins

Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD

(2020) Carlos Gonçalves et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya

(2020) Evalyn Wanjiru Mwihia et al.   Toxins

Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

(2020) Annalisa De Girolamo et al.   Toxins

Accurate determination of type B trichothecenes and conjugated deoxynivalenol in grains by isotope dilution–liquid chromatography tandem mass spectrometry

(2020) Mohamed A. Gab-Allah et al.   FOOD CONTROL

Using metabolomics to guide strategies to tackle the issue of the contamination of food and feed with mycotoxins: A review of the literature with specific focus on Fusarium mycotoxins

(2020) Florence Richard-Forget et al.   FOOD CONTROL

Review: Biotechnology of mycotoxins detoxification using microorganisms and enzymes

(2019) Fadia Ben Taheur et al.   TOXICON

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

(2019) Christiane Gruber-Dorninger et al.   Toxins

Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus

(2019) Cristina Restuccia et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

(2019) Jomana Elaridi et al.   Toxins

The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

(2019) Carolina Fernanda Sengling Cebin Coppa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ion mobility-derived collision cross section database: Application to mycotoxin analysis

(2018) Laura Righetti et al.   ANALYTICA CHIMICA ACTA

Mycotoxin Biomarkers of Exposure: A Comprehensive Review

(2018) Arnau Vidal et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Fusarium toxins in corn food products: a survey of the Serbian retail market

(2018) Ljilja Torović   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

(2018) S. Oueslati et al.   FOOD CONTROL

Evaluation of the Suitability of Analytical Methods in Trichothecene A and B Degradation

(2018) Ana Carla Feltrin et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

(2018) Hina Shanakhat et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of mycotoxins and their estimated daily intake in popcorn and cornflakes using LC-MS techniques

(2018) G.C.R.M. Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan

(2018) Saima Majeed et al.   Toxins

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

(2018) Marcin Bryła et al.   Toxins

Mycotoxin: Its Impact on Gut Health and Microbiota

(2018) Winnie-Pui-Pui Liew et al.   Frontiers in Cellular and Infection Microbiology

Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil

(2018) Karim C. Piacentini et al.   Mycotoxin Research

Deoxynivalenol in wheat from the Northwestern region in China

(2018) Yueju Zhao et al.   Food Additives & Contaminants Part B-Surveillance

Review article: Role of satiety hormones in anorexia induction by ttrichothecene mycotoxins

(2018) Chloé Terciolo et al.   FOOD AND CHEMICAL TOXICOLOGY

The role of mycotoxins in pig reproduction: a review

(2018) A. Kanora et al.   VETERINARNI MEDICINA

Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India

(2018) Phani M. Gummadidala et al.   FOOD AND CHEMICAL TOXICOLOGY

Systematic review of mycotoxins in food and feeds in Turkey

(2018) Nurhan Ünüsan   FOOD CONTROL

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

(2018) Oluwaseun T. Ojuri et al.   FOOD CONTROL

Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil

(2017) Denise Felippin de Lima Rocha et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom

(2017) Simon G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence and risk assessment of population exposed to deoxynivalenol in foods derived from wheat flour in Brazil

(2017) Milena Veronezi Silva et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade

(2017) Rajeev Bhat et al.   FOOD CHEMISTRY

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

(2017) Sofía A. Palacios et al.   FOOD CHEMISTRY

Distribution and variation of fungi and major mycotoxins in pre- and post-nature drying maize in North China Plain

(2017) Fuguo Xing et al.   FOOD CONTROL

Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

(2017) Fadia Ben Taheur et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multimycotoxin LC–MS/MS Analysis in Tea Beverages after Dispersive Liquid–Liquid Microextraction (DLLME)

(2017) Noelia Pallarés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization

(2017) Patrícia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Impact of mycotoxins on the intestine: are mucus and microbiota new targets?

(2017) Hervé Robert et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

A new kind of highly sensitive competitive lateral flow immunoassay displaying direct analyte-signal dependence. Application to the determination of the mycotoxin deoxynivalenol

(2017) Alexandr E. Urusov et al.   MICROCHIMICA ACTA

Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure

(2017) Maryam Amirahmadi et al.   Toxin Reviews

T-2 mycotoxin: toxicological effects and decontamination strategies

(2017) Manish Adhikari et al.   Oncotarget

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects

(2017) Susanne Vogelgsang et al.   Toxins

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

(2017) et al.   Toxins

Multi‐Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

(2017) Josefa Tolosa et al.   Toxins

Aphid Infestation Increases Fusarium langsethiae and T-2 and HT-2 Mycotoxins in Wheat

(2016) Jassy Drakulic et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins

(2016) Peyman Akbari et al.   ARCHIVES OF TOXICOLOGY

Recent advances in mycotoxins detection

(2016) Ruchika Chauhan et al.   BIOSENSORS & BIOELECTRONICS

Mycotoxin detection

(2016) Laura Anfossi et al.   CURRENT OPINION IN BIOTECHNOLOGY

Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil

(2016) Adriana Palma de Almeida et al.   Food Additives & Contaminants Part B-Surveillance

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

(2016) Maria Antonia Calori-Domingues et al.   Food Additives & Contaminants Part B-Surveillance

Fusariummycotoxins in cereals harvested from Hungarian fields

(2016) Helga Tima et al.   Food Additives & Contaminants Part B-Surveillance

Updated survey of Fusarium species and toxins in Finnish cereal grains

(2016) Veli Hietaniemi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary

(2016) Luca Dellafiora et al.   FOOD CHEMISTRY

Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

(2016) Davide Ferrigo et al.   MOLECULES

The mycotoxin deoxynivalenol facilitates allergic sensitization to whey in mice

(2016) M Bol-Schoenmakers et al.   Mucosal Immunology

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

(2016) Marcin Bryła et al.   Toxins

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Disposable and reliable electrochemical magnetoimmunosensor for Fumonisins simplified determination in maize-based foodstuffs

(2015) Adrián Jodra et al.   BIOSENSORS & BIOELECTRONICS

Survey of 11 mycotoxins in wheat flour in Hebei province, China

(2015) Yinping Liu et al.   Food Additives & Contaminants Part B-Surveillance

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

(2015) Veronica M.T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

(2015) L. Escrivá et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of a Screening Fluorescence Polarization Immunoassay for the Simultaneous Detection of Fumonisins B1 and B2 in Maize

(2015) Chenglong Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

(2015) G. R. Murugesan et al.   POULTRY SCIENCE

Deoxynivalenol (DON) naturally contaminated feed impairs the immune response induced by porcine reproductive and respiratory syndrome virus (PRRSV) live attenuated vaccine

(2015) Christian Savard et al.   VACCINE

Effect of deoxynivalenol (DON) mycotoxin on in vivo and in vitro porcine circovirus type 2 infections

(2015) Christian Savard et al.   VETERINARY MICROBIOLOGY

A label-free amperometric immunosensor for detection of zearalenone based on trimetallic Au-core/AgPt-shell nanorattles and mesoporous carbon

(2014) Lei Liu et al.   ANALYTICA CHIMICA ACTA

Multiplex Lateral Flow Immunoassay for Mycotoxin Determination

(2014) Suquan Song et al.   ANALYTICAL CHEMISTRY

Fast and sensitive detection of mycotoxins in wheat using microfluidics based Real-time Electrochemical Profiling

(2014) Zehra Olcer et al.   BIOSENSORS & BIOELECTRONICS

Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivumL.) from Southern Brazil

(2014) Geovana D. Savi et al.   Food Additives & Contaminants Part B-Surveillance

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

(2014) Terenzio Bertuzzi et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxins in a changing global environment – A review

(2014) A.G. Marroquín-Cardona et al.   FOOD AND CHEMICAL TOXICOLOGY

Natural occurrence of deoxynivalenol and zearalenone in wheat from Jiangsu province, China

(2014) Fang Ji et al.   FOOD CHEMISTRY

Impacts of the feed contaminant deoxynivalenol on the intestine of monogastric animals: poultry and swine

(2014) Khaled Ghareeb et al.   JOURNAL OF APPLIED TOXICOLOGY

Determination of T-2 and HT-2 toxins in food and feed: an update

(2014) R. Krska et al.   World Mycotoxin Journal

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

(2014) Philippe Pinton et al.   Toxins

Automated regenerable microarray-based immunoassay for rapid parallel quantification of mycotoxins in cereals

(2013) S. Oswald et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup

(2013) Michelangelo Pascale et al.   Food Analytical Methods

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Individual and combined cytotoxic effects of Fusarium toxins (deoxynivalenol, nivalenol, zearalenone and fumonisins B1) on swine jejunal epithelial cells

(2013) Lam Yim Murphy Wan et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland

(2013) Magda Aniołowska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens

(2012) Ann Osselaere et al.   FOOD AND CHEMICAL TOXICOLOGY

The regulation of food intake by the gut-brain axis: implications for obesity

(2012) S S Hussain et al.   INTERNATIONAL JOURNAL OF OBESITY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Emerging fungal threats to animal, plant and ecosystem health

(2012) Matthew C. Fisher et al.   NATURE

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

(2012) Elisabeth Streit et al.   Toxins

Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut-based food industry

(2011) Krischina A. Toregeani-Mendes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens

(2011) Wageha A. Awad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Current and Future Experimental Strategies for Structural Analysis of Trichothecene Mycotoxins—A Prospectus

(2011) Roxanne A. Shank et al.   Toxins

Trichothecenes: From Simple to Complex Mycotoxins

(2011) Susan P. McCormick et al.   Toxins

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

(2010) G. Cano-Sancho et al.   FOOD CONTROL

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of an immunochromatographic strip test for the rapid detection of deoxynivalenol in wheat and maize

(2009) Yang Xu et al.   FOOD CHEMISTRY

Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach

(2009) Antonello Santini et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aptasensors for detection of microbial and viral pathogens

(2008) Edith Torres-Chavolla et al.   BIOSENSORS & BIOELECTRONICS

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION

Development of a Generic PCR Detection of 3-Acetyldeoxynivalenol-, 15-Acetyldeoxynivalenol- and Nivalenol-Chemotypes of Fusarium graminearum Clade

(2008) Jian-Hua Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection

(2008) Anke Trebstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography☆

(2007) Vincenzo Lippolis et al.   TALANTA