Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

(2017) Hyun Jung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary exposure of the Italian population to inorganic arsenic: The 2012–2014 Total Diet Study

(2016) Francesco Cubadda et al.   FOOD AND CHEMICAL TOXICOLOGY

Perspective on Advancing FDA Regulatory Monitoring for Mycotoxins in Foods using Liquid Chromatography and Mass Spectrometry (Review)

(2016) Kai Zhang et al.   JOURNAL OF AOAC INTERNATIONAL

Developments in mycotoxin analysis: an update for 2014-2015

(2016) F. Berthiller et al.   World Mycotoxin Journal

Modelling climate change impacts on mycotoxin contamination

(2016) H.J. Van der Fels-Klerx et al.   World Mycotoxin Journal

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids

(2015) Ana Serrano et al.   Toxins

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS

(2012) A.B. Serrano et al.   FOOD CONTROL

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

(2011) Anna Laura Capriotti et al.   MASS SPECTROMETRY REVIEWS

Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets

(2011) Bertrand Grenier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change: Implications for mycotoxin contamination of foods

(2008) Marina Miraglia et al.   JOURNAL OF BIOTECHNOLOGY