Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study

Performance Evaluation of LC-MS Methods for Multimycotoxin Determination

(2020) Michelangelo Pascale et al.   JOURNAL OF AOAC INTERNATIONAL

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

(2019) Thomas Bessaire et al.   Toxins

Development and Interlaboratory Study of a Liquid Chromatography Tandem Mass Spectrometric Methodfor the Determination of Multiple Mycotoxins inCereals Using Stable Isotope Dilution

(2018) Jin Ye et al.   JOURNAL OF AOAC INTERNATIONAL

Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing

(2017) Annalisa De Girolamo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

(2011) Veronica M. T. Lattanzio et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection

(2011) Michelangelo Pascale et al.   TALANTA

Mycotoxins in small grains and maize: Old problems, new challenges

(2008) J. David Miller   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment