Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

(2014) A. Malachova et al.   Quality Assurance and Safety of Crops & Foods

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

(2014) Gunther Antonissen et al.   Toxins

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

(2013) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Biotransformation Approaches To Alleviate the Effects Induced by Fusarium Mycotoxins in Swine

(2013) Bertrand Grenier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Detoxification of Mycotoxins

(2013) Susan P. McCormick   JOURNAL OF CHEMICAL ECOLOGY

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

(2013) Elisabeth Streit et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

(2013) Ann Osselaere et al.   PLoS One

Global occurrence of mycotoxins in the food and feed chain: facts and figures

(2013) G. Schatzmayr et al.   World Mycotoxin Journal

Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future

(2013) J.D. Miller et al.   World Mycotoxin Journal

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

(2013) Bertrand Grenier et al.   Toxins

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

(2013) Wageha Awad et al.   Toxins

Multi-Mycotoxin Screening Reveals the Occurrence of 139 Different Secondary Metabolites in Feed and Feed Ingredients

(2013) Elisabeth Streit et al.   Toxins

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

(2012) Elisabeth Varga et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

The low intestinal and hepatic toxicity of hydrolyzed fumonisin B1 correlates with its inability to alter the metabolism of sphingolipids

(2012) Bertrand Grenier et al.   BIOCHEMICAL PHARMACOLOGY

Calcium montmorillonite clay reduces urinary biomarkers of fumonisin B1exposure in rats and humans

(2012) A. Robinson et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Toxicokinetic study and absolute oral bioavailability of deoxynivalenol, T-2 toxin and zearalenone in broiler chickens

(2012) Ann Osselaere et al.   FOOD AND CHEMICAL TOXICOLOGY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

(2012) Inês Rodrigues et al.   Toxins

Fusarium mycotoxin-contaminated wheat containing deoxynivalenol alters the gene expression in the liver and the jejunum of broilers

(2011) B. Dietrich et al.   Animal

Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge

(2011) H. Pastorelli et al.   Animal

Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

(2011) Petr Karlovsky   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

(2011) Ana-Paula F. L. Bracarense et al.   BRITISH JOURNAL OF NUTRITION

Mycotoxin occurrence in commodities, feeds and feed ingredients sourced in the Middle East and Africa

(2011) I. Rodrigues et al.   Food Additives & Contaminants Part B-Surveillance

Yeast cell based feed additives: studies on aflatoxin B1and zearalenone

(2011) Sebastian Fruhauf et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens

(2011) Wageha A. Awad et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets

(2011) Bertrand Grenier et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Effects of increasing dietary concentrations of corn naturally contaminated with deoxynivalenol on broiler and turkey poult performance and response to lipopolysaccharide

(2011) L. Xu et al.   POULTRY SCIENCE

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Fumonisin elimination and prospects for detoxification by enzymatic transformation

(2011) D. Hartinger et al.   World Mycotoxin Journal

A comprehensive survey on the occurrence of mycotoxins in maize dried distillers' grain and solubles sourced worldwide

(2011) I. Rodrigues et al.   World Mycotoxin Journal

Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues

(2011) Agha W. Yunus et al.   Toxins

Cleavage of Zearalenone by Trichosporon mycotoxinivorans to a Novel Nonestrogenic Metabolite

(2010) E. Vekiru et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bonding mechanisms between aflatoxin B1 and smectite

(2010) Youjun Deng et al.   APPLIED CLAY SCIENCE

Morphologic Changes in the Intestine of Broiler Breeder Pullets Fed Diets Naturally Contaminated with Fusarium Mycotoxins With or Without Coccidial Challenge

(2010) G. N. Girgis et al.   AVIAN DISEASES

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

(2010) Aurelien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of low levels of aflatoxin B1 on performance, biochemical parameters, and aflatoxin B1 in broiler liver tissues in the presence of monensin and sodium bentonite

(2010) A. P. Magnoli et al.   POULTRY SCIENCE

Effects of feed-borne Fusarium mycotoxins and an organic mycotoxin adsorbent on immune cell dynamics in the jejunum of chickens infected with Eimeria maxima

(2010) George N. Girgis et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

In vitroandin vivocharacterization of mycotoxin-binding additives used for animal feeds in Mexico

(2009) A. Marroquín-Cardona et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes

(2009) Stefan Heinl et al.   JOURNAL OF BIOTECHNOLOGY

Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens

(2009) T. J. Applegate et al.   POULTRY SCIENCE

Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin

(2009) L. P. Yarru et al.   POULTRY SCIENCE

Aflatoxin B1 adsorption by natural and copper modified montmorillonite

(2008) Aleksandra Daković et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immunomodulatory Effects of Feed-Borne Fusarium Mycotoxins in Chickens Infected with Coccidia

(2008) George N. Girgis et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Reducing human exposure to aflatoxin through the use of clay: A review

(2008) T. D. Phillips et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level

(2008) Thérèse Sergent et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of B-trichothecenes on luminal glucose transport across the isolated jejunal epithelium of broiler chickens

(2008) W. A. Awad et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels

(2008) Xin-Yan Han et al.   Livestock Science

Aflatoxicosis in Chickens (Gallus gallus): An Example of Hormesis?

(2008) G. J. Diaz et al.   POULTRY SCIENCE

Impact of feed-borne mycotoxins on avian cell-mediated and humoral immune responses

(2008) C. Girish et al.   World Mycotoxin Journal