Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD

Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

(2018) David Romera et al.   FOOD CHEMISTRY

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina

(2017) Sofía A. Palacios et al.   FOOD CHEMISTRY

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

(2017) Silvia Gratz   Toxins

Cross-reactivity features of deoxynivalenol (DON)-targeted immunoaffinity columns aiming to achieve simultaneous analysis of DON and major conjugates in cereal samples

(2016) Carlos Gonçalves et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and Validation of an Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Four Type B Trichothecenes and Masked Deoxynivalenol in Various Feed Products

(2016) Zhichen Fan et al.   MOLECULES

Critical evaluation of indirect methods for the determination of deoxynivalenol and its conjugated forms in cereals

(2015) Alexandra Malachová et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

(2015) Nathan Broekaert et al.   FOOD AND CHEMICAL TOXICOLOGY

Deoxynivalenol and its masked forms in food and feed

(2015) Veronika Nagl et al.   Current Opinion in Food Science

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

(2014) Zhiyong Zhao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Immunoaffinity clean-up of mycotoxins with organic solvent-free elution

(2014) J. Stroka et al.   World Mycotoxin Journal

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Exposure estimates to Fusarium mycotoxins through cereals intake

(2013) Yelko Rodríguez-Carrasco et al.   CHEMOSPHERE

Determination of deoxynivalenol (DON) and its derivatives: Current status of analytical methods

(2013) Ran Ran et al.   FOOD CONTROL

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

(2013) Cristina Juan et al.   FOOD CONTROL

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

(2013) Marthe De Boevre et al.   TOXICOLOGY LETTERS

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products

(2012) M. Suman et al.   FOOD CHEMISTRY

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

(2012) Senay Simsek et al.   FOOD CONTROL

Occurrence of deoxynivalenol in cereals and exposure risk assessment in Indian population

(2012) Sakshi Mishra et al.   FOOD CONTROL

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins

(2012) M. Cirlini et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry

(2012) TOMOYA YOSHINARI et al.   JOURNAL OF FOOD PROTECTION

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Determination of deoxynivalenol and nivalenol by liquid chromatography and fluorimetric detection with on-line chemical post-column derivatization

(2012) Marilena Muscarella et al.   TALANTA

A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

(2011) F. Soleimany et al.   FOOD CONTROL

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

(2011) Anna Laura Capriotti et al.   MASS SPECTROMETRY REVIEWS

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

(2011) Franz Berthiller et al.   TOXICOLOGY LETTERS

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Occurrence of free and conjugatedFusariummycotoxins in cereal-based food

(2010) O. Vendl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Current analytical methods for trichothecene mycotoxins in cereals

(2009) Veronica M.T. Lattanzio et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY