Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

(2016) J. J. SASANYA et al.   JOURNAL OF FOOD PROTECTION

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

(2015) Susan P. McCormick et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

(2014) L.K. Nielsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat

(2014) Tomoya Yoshinari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

(2013) Andrea Dall’Erta et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer

(2013) H. Nakagawa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species

(2013) Valeria Terzi et al.   JOURNAL OF CEREAL SCIENCE

Mycotoxin profile ofFusarium langsethiaeisolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives

(2013) Veronica M. T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Development and Evaluation of Monoclonal Antibodies for the Glucoside of T-2 Toxin (T2-Glc)

(2013) Chris Maragos et al.   Toxins

Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry

(2013) Hiroyuki Nakagawa et al.   Toxins

Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade

(2012) Susan P. McCormick et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

(2012) M. De Boevre et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

(2012) Veronica M.T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

(2012) Z. Veprikova et al.   World Mycotoxin Journal

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat

(2011) MICHELANGELO PASCALE et al.   JOURNAL OF FOOD PROTECTION

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

(2011) A. Desmarchelier et al.   World Mycotoxin Journal

Observation of T-2 Toxin and HT-2 Toxin Glucosides from Fusarium sporotrichioides by Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS)

(2011) Mark Busman et al.   Toxins

Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

(2010) C. Schwake-Anduschus et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Structural Elucidation of T-2 Toxin Thermal Degradation Products and Investigations toward Their Occurrence in Retail Food

(2009) Marita Beyer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007

(2009) K. Scudamore et al.   World Mycotoxin Journal

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Transfer ofFusariummycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment