Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Co-occurrence of mycotoxins in Spanish barley: A statistical overview

(2012) María Ibáñez-Vea et al.   FOOD CONTROL

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

(2012) J. Grajewski et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CHEMISTRY

A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey

(2011) Nurhan Ertas et al.   FOOD CONTROL

Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010

(2011) C.E. Garrido et al.   FOOD CONTROL

Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Fusarium species complex and mycotoxins in grain maize from maize hybrid trials and from grower’s fields

(2011) B. Dorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects

(2011) Sofia C. Duarte et al.   VETERINARY MICROBIOLOGY

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Co-occurrence of mycotoxins in swine feed produced in Portugal

(2011) Inês Almeida et al.   Mycotoxin Research

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

(2010) Andreas Goertz et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin

(2010) J. Varga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of mycotoxins in Southern Europe

(2010) K. Griessler et al.   World Mycotoxin Journal

Forage as a Primary Source of Mycotoxins in Animal Diets

(2010) Jiří Skládanka et al.   International Journal of Environmental Research and Public Health

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy

(2009) S.D. Stoev et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil

(2009) Elaine Cunha Moreno et al.   FOOD CHEMISTRY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Mycoflora and Co-Occurrence of Fumonisins and Aflatoxins in Freshly Harvested Corn in Different Regions of Brazil

(2009) Liliana Rocha et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression

(2009) Philippe Pinton et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy

(2008) Andrea Maiorano et al.   CROP PROTECTION

Incidence of zearalenone and fumonisins in Bulgarian cereal production

(2008) Radostina Manova et al.   FOOD CONTROL

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

(2008) F. Driehuis et al.   JOURNAL OF DAIRY SCIENCE

Subclinical doses of T-2 toxin impair acquired immune response and liver cytochrome P450 in pigs

(2008) G.M. Meissonnier et al.   TOXICOLOGY

Ingestion of deoxynivalenol (DON) contaminated feed alters the pig vaccinal immune responses

(2008) Philippe Pinton et al.   TOXICOLOGY LETTERS

Mycotoxins in feedstuffs in Portugal: an overview

(2008) H. M. Martins et al.   Mycotoxin Research