Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
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Title
Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
Authors
Keywords
Hydrophobic nutraceuticals, Nanocomplex, Fluorescence quenching, Nanocarrier, Bioavailability
Journal
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106106
Publisher
Elsevier BV
Online
2020-06-17
DOI
10.1016/j.foodhyd.2020.106106
References
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