Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q10

Published 2016 View Full Article

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Title
Food proteins as vehicles for enhanced water dispersibility, stability and bioaccessibility of coenzyme Q10
Authors
Keywords
Coenzyme Q, 10, Complexation, Vehicle, Food proteins, Bioaccessibility
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 125-133
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.lwt.2016.04.040

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