Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate

Published 2020 View Full Article

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Title
Casein core-polysaccharide shell nanocomplexes stable at pH 4.5 enabled by chelating and complexation properties of dextran sulfate
Authors
Keywords
Casein micelles, Dextran sulfate, pH cycle, Chelation, Calcium, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105723
Publisher
Elsevier BV
Online
2020-01-29
DOI
10.1016/j.foodhyd.2020.105723

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