Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding

Published 2014 View Full Article

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Title
Binding of retinyl acetate to whey proteins or phosphocasein micelles: Impact of pressure-processing on protein structural changes and ligand embedding
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 66, Issue -, Pages 167-179
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.foodres.2014.09.005

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