Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality

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Title
Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality
Authors
Keywords
Nanoemulsions, Multilayer emulsions, Nanolaminates, Delivery systems, Essential oils, Nutraceuticals
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 60, Issue -, Pages 12-22
Publisher
Elsevier BV
Online
2016-11-10
DOI
10.1016/j.tifs.2016.10.027

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