Soybean β-Conglycinin Nanoparticles for delivery of hydrophobic nutraceuticals

Meta-Analyses of Vitamin D Intake, 25-Hydroxyvitamin D Status, Vitamin D Receptor Polymorphisms, and Colorectal Cancer Risk

(2011) M. Touvier et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds

(2011) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Maillard-conjugate based core–shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages

(2011) Gilad Markman et al.   Food & Function

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

(2010) Avi Shpigelman et al.   FOOD HYDROCOLLOIDS

Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages

(2010) N. Ron et al.   INTERNATIONAL DAIRY JOURNAL

β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

(2010) Li Liang et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Beta-casein Nanoparticles as an Oral Delivery System for Chemotherapeutic Drugs: Impact of Drug Structure and Properties on Co-assembly

(2010) Alina Shapira et al.   PHARMACEUTICAL RESEARCH

Milk proteins as vehicles for bioactives

(2009) Yoav D. Livney   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Beta-casein nanovehicles for oral delivery of chemotherapeutic drugs

(2009) Alina Shapira et al.   Nanomedicine-Nanotechnology Biology and Medicine

Vitamin D and prostate cancer risk: a review of the epidemiological literature

(2009) D Gupta et al.   PROSTATE CANCER AND PROSTATIC DISEASES

Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells

(2008) Abhishek Sahu et al.   BIOMACROMOLECULES

Vitamin D Deficiency and Risk of Cardiovascular Disease

(2008) Thomas J. Wang et al.   CIRCULATION

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil

(2008) Chee-Yuen Gan et al.   Innovative Food Science & Emerging Technologies