Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
出版年份 2020 全文链接
标题
Nanocomplexation of proteins with curcumin: From interaction to nanoencapsulation (A review)
作者
关键词
Hydrophobic nutraceuticals, Nanocomplex, Fluorescence quenching, Nanocarrier, Bioavailability
出版物
FOOD HYDROCOLLOIDS
Volume 109, Issue -, Pages 106106
出版商
Elsevier BV
发表日期
2020-06-17
DOI
10.1016/j.foodhyd.2020.106106
参考文献
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