Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Published 2010 View Full Article

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Title
Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 20, Pages 11130-11139
Publisher
American Chemical Society (ACS)
Online
2010-10-07
DOI
10.1021/jf102826q

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