Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment

Published 2015 View Full Article

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Title
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 75, Issue -, Pages 157-165
Publisher
Elsevier BV
Online
2015-06-07
DOI
10.1016/j.foodres.2015.06.009

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