Better Nutrients and Therapeutics Delivery in Food Through Nanotechnology

Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules

(2011) Xia Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

(2011) Mansoore Esmaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functionalized carbon nanotubes for potential medicinal applications

(2010) Yi Zhang et al.   DRUG DISCOVERY TODAY

Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan

(2010) Utai Klinkesorn et al.   Food Biophysics

Re-assembled casein micelles and casein nanoparticles as nano-vehicles for ω-3 polyunsaturated fatty acids

(2010) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Organic functionalisation and characterisation of single-walled carbon nanotubes

(2009) Prabhpreet Singh et al.   CHEMICAL SOCIETY REVIEWS

Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

(2009) Abby K. Thompson et al.   Dairy Science & Technology

Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets

(2009) Min Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural characterization of α-lactalbumin nanotubes

(2009) Johanna F. Graveland-Bikker et al.   Soft Matter

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nanoliposomes and Their Applications in Food Nanotechnology

(2008) M. Reza Mozafari et al.   JOURNAL OF LIPOSOME RESEARCH