- Home
- Publications
- Publication Search
- Publication Details
Title
Current trends of tropical fruit waste utilization
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-27
Publisher
Informa UK Limited
Online
2016-06-01
DOI
10.1080/10408398.2016.1176009
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design
- (2017) J. Prakash Maran et al. Arabian Journal of Chemistry
- α-Mangostin from Garcinia mangostana Linn: An updated review of its pharmacological properties
- (2016) Mohamed Yousif Ibrahim et al. Arabian Journal of Chemistry
- Passion fruit peel as novel substrate for enhanced β-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis
- (2015) J.M. Almeida et al. BIOMASS & BIOENERGY
- Agricultural waste peels as versatile biomass for water purification – A review
- (2015) Amit Bhatnagar et al. CHEMICAL ENGINEERING JOURNAL
- Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
- (2015) Lee-Hoon Ho et al. FOOD CHEMISTRY
- Pomegranate peel and peel extracts: Chemistry and food features
- (2015) Saeed Akhtar et al. FOOD CHEMISTRY
- Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
- (2015) Shadi Samaram et al. FOOD CHEMISTRY
- Statistical optimization of aqueous extraction of pectin from waste durian rinds
- (2015) J. Prakash Maran INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation
- (2015) Shabnam Mehdizadeh et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Rambutan peels promoted biomimetic synthesis of bioinspired zinc oxide nanochains for biomedical applications
- (2015) R. Yuvakkumar et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract
- (2014) Al-Shwyeh Hussah Abdullah et al. BMC Complementary and Alternative Medicine
- Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel
- (2014) K. Thirugnanasambandham et al. CARBOHYDRATE POLYMERS
- Preparation of activated carbons from rambutan (Nephelium lappaceum) peel by microwave-induced KOH activation for acid yellow 17 dye adsorption
- (2014) V.O. Njoku et al. CHEMICAL ENGINEERING JOURNAL
- Chemical composition and in vitro evaluation of the cytotoxic and antioxidant activities of supercritical carbon dioxide extracts of pitaya (dragon fruit) peel
- (2014) Hui Luo et al. Chemistry Central Journal
- Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide
- (2014) Phisut Naknaen Food Biophysics
- Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
- (2014) G. Ruiz-Montañez et al. FOOD CHEMISTRY
- Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
- (2014) Miriam Mabel Selani et al. FOOD CHEMISTRY
- The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel
- (2014) Zahra Jamsazzadeh Kermani et al. FOOD CHEMISTRY
- High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
- (2014) Kharidah Muhammad et al. FOOD HYDROCOLLOIDS
- Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
- (2014) Oleksii Parniakov et al. FOOD RESEARCH INTERNATIONAL
- Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
- (2014) Eva Dorta et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanin Recovery from Mangosteen (Garcinia mangostana L.) Hull using Lime Juice Acidified Aqueous Methanol Solvent Extraction
- (2014) C.Y. CHEOK et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues
- (2014) Karina M.M. Leão et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel
- (2014) J. Prakash Maran et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Artocarpus heterophyllus L. seed starch-blended gellan gum mucoadhesive beads of metformin HCl
- (2014) Amit Kumar Nayak et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste
- (2014) Betsabé Hernández-Santos et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Hidden Potential of Tropical Fruit Waste Components as a Useful Source of Remedy for Obesity
- (2014) Mohamed Rashid Asyifah et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of the Amount and Particle Size of Pineapple Peel Fiber on Dough Rheology and Steamed Bread Quality
- (2014) Ming-Yin Wu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Agricultural peels for dye adsorption: A review of recent literature
- (2014) Ioannis Anastopoulos et al. JOURNAL OF MOLECULAR LIQUIDS
- Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosusL. Merr.) by-products
- (2014) Ana Freitas et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Anti-diabetic effect of dietary mango (Mangifera indicaL.) peel in streptozotocin-induced diabetic rats
- (2014) Mahendranath Gondi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues
- (2014) Juliana Kelly da Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats
- (2014) Juliana Kelly da Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mechanical, thermal and morphological properties of durian skin fibre reinforced PLA biocomposites
- (2014) M.R. Manshor et al. MATERIALS & DESIGN
- Rambutan (Nephelium lappaceum L.) peel extract assisted biomimetic synthesis of nickel oxide nanocrystals
- (2014) R. Yuvakkumar et al. MATERIALS LETTERS
- Novel green synthetic strategy to prepare ZnO nanocrystals using rambutan (Nephelium lappaceum L.) peel extract and its antibacterial applications
- (2014) R. Yuvakkumar et al. Materials Science & Engineering C-Materials for Biological Applications
- Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters: evidence from cecal and fecal indicators
- (2014) Ya-Ling Huang et al. NUTRITION RESEARCH
- Response surface optimization of glucose production from liquid pineapple waste using immobilized invertase in PVA–alginate–sulfate beads
- (2014) Darshini Chandera Seker et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology
- (2014) Mehrnoush Amid et al. TheScientificWorldJOURNAL
- Fractionation of apple by-products as source of new ingredients: Current situation and perspectives
- (2014) Holy Nadia Rabetafika et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Anaerobic co-digestion of kitchen waste and fruit/vegetable waste: Lab-scale and pilot-scale studies
- (2014) Long Wang et al. WASTE MANAGEMENT
- Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review
- (2014) S.S. DIARRA WORLDS POULTRY SCIENCE JOURNAL
- Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities
- (2014) Fenglei Luo et al. Journal of Functional Foods
- The peel and pulp of mango fruit: A proteomic samba
- (2013) Elisa Fasoli et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Applicability of agricultural waste and by-products for adsorptive removal of heavy metals from wastewater
- (2013) T.A.H. Nguyen et al. BIORESOURCE TECHNOLOGY
- Polymer-based alternative method to extract bromelain from pineapple peel waste
- (2013) Letícia Celia de Lencastre Novaes et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Stabilization of water in oil in water (W/O/W) emulsion using whey protein isolate-conjugated durian seed gum: Enhancement of interfacial activity through conjugation process
- (2013) Bahareh Tabatabaee Amid et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
- (2013) Neha Babbar et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Process optimization for Cr(VI) removal byMangifera Indicaseed powder: a response surface methodology approach
- (2013) M. Premkumar et al. Desalination and Water Treatment
- An explorative study on the cell wall polysaccharides in the pulp and peel of dragon fruits (Hylocereus spp.)
- (2013) Wijitra Liaotrakoon et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
- (2013) Dalbir Singh Sogi et al. FOOD CHEMISTRY
- Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch
- (2013) Marta Suely Madruga et al. FOOD CHEMISTRY
- Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
- (2013) Larissa Morais Ribeiro da Silva et al. FOOD CHEMISTRY
- Characterization of cell wall polysaccharides of purple pitaya (Hylocereus sp.) pericarp
- (2013) Alexander Montoya-Arroyo et al. FOOD HYDROCOLLOIDS
- Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
- (2013) Fernanda L. Seixas et al. FOOD HYDROCOLLOIDS
- Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
- (2013) Jairo H. López-Vargas et al. FOOD RESEARCH INTERNATIONAL
- Isolation and structural characterisation of papaya peel pectin
- (2013) Benoît B. Koubala et al. FOOD RESEARCH INTERNATIONAL
- Thermal Properties of Monoglycerides from Nephelium Lappaceum L. Oil, as a Natural Source of Saturated and Monounsaturated Fatty Acids
- (2013) Valentin Romain et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
- (2013) C.Y. Cheok et al. INDUSTRIAL CROPS AND PRODUCTS
- Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process
- (2013) Diogo I.S. da Silva et al. INDUSTRIAL CROPS AND PRODUCTS
- Green synthesis of silver nanoparticles using Artocarpus heterophyllus Lam. seed extract and its antibacterial activity
- (2013) Umesh B. Jagtap et al. INDUSTRIAL CROPS AND PRODUCTS
- Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean
- (2013) Parichat Phrukwiwattanakul et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- In vitroevaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indicaL.) peel and pineapple (Ananas comosus) peel as functional ingredients
- (2013) Juan Diaz-Vela et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: A potential low cost source of the enzyme
- (2013) Mehrnoush Amid et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Current options for the valorization of food manufacturing waste: a review
- (2013) Nadia Mirabella et al. JOURNAL OF CLEANER PRODUCTION
- Antihypertensive effect of passion fruit peel extract and its major bioactive components following acute supplementation in spontaneously hypertensive rats
- (2013) Brandon J. Lewis et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed
- (2013) Yanty Noorziana Abdul Manaf et al. Journal of Oleo Science
- Mineral composition of fruit by-products evaluated by neutron activation analysis
- (2013) Gabriela de Matuoka e Chiocchetti et al. JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
- Anin vitrostudy reveals nutraceutical properties ofAnanas comosus(L.) Merr. var.Mauritiusfruit residue beneficial to diabetes
- (2013) Mariam Philip Riya et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostanaL.) cultivation and processing waste
- (2013) Choothaweep Palakawong et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
- (2013) Eva Dorta et al. PLANT FOODS FOR HUMAN NUTRITION
- Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
- (2013) María de Lourdes García-Magaña et al. PLANT FOODS FOR HUMAN NUTRITION
- Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
- (2013) Gurpreet Singh Dhillon et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
- (2013) J.S. Van Dyk et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- Potential of fruit and vegetable wastes as novel biosorbents: summarizing the recent studies
- (2013) Seema Patel REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
- Mango peel dietary fibre: Composition and associated bound phenolics
- (2013) C.M. Ajila et al. Journal of Functional Foods
- Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review
- (2013) M. Chandrasekaran et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Potential of jackfruit peel as precursor for activated carbon prepared by microwave induced NaOH activation
- (2012) K.Y. Foo et al. BIORESOURCE TECHNOLOGY
- Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum
- (2012) Bahareh Tabatabaee Amid et al. CARBOHYDRATE POLYMERS
- A cost effective method for regeneration of durian shell and jackfruit peel activated carbons by microwave irradiation
- (2012) K.Y. Foo et al. CHEMICAL ENGINEERING JOURNAL
- Textural porosity, surface chemistry and adsorptive properties of durian shell derived activated carbon prepared by microwave assisted NaOH activation
- (2012) K.Y. Foo et al. CHEMICAL ENGINEERING JOURNAL
- Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinus seed: extraction and purification process
- (2012) Bahareh Tabatabaee Amid et al. Chemistry Central Journal
- Jackfruit and Its Many Functional Components as Related to Human Health: A Review
- (2012) Shrikant Baslingappa Swami et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films
- (2012) G. C. G. Martinez-Avila et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Novel removal of water-insoluble disperse dye onto a low-cost adsorbent prepared from tropical fruit waste
- (2012) Siti Hazirah Adam et al. Desalination and Water Treatment
- Pineapple wastes: A potential source for bromelain extraction
- (2012) Sunantha Ketnawa et al. FOOD AND BIOPRODUCTS PROCESSING
- Emulsifying Activity, Particle Uniformity and Rheological Properties of a Natural Polysaccharide-Protein Biopolymer from Durian Seed
- (2012) Bahareh Tabatabaee Amid et al. Food Biophysics
- Mangosteen xanthones, α-and γ-mangostins, inhibit allergic mediators in bone marrow-derived mast cell
- (2012) Hee-Sung Chae et al. FOOD CHEMISTRY
- Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn
- (2012) Judith Wittenauer et al. FOOD CHEMISTRY
- Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed
- (2012) Hamed Mirhosseini et al. FOOD HYDROCOLLOIDS
- Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
- (2012) T.A. Nascimento et al. FOOD RESEARCH INTERNATIONAL
- Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
- (2012) A.P. Espírito-Santo et al. FOOD RESEARCH INTERNATIONAL
- Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
- (2012) Choon Yoong Cheok et al. INDUSTRIAL CROPS AND PRODUCTS
- Characteristics of fibre-rich powder and antioxidant activity of pitaya (Hylocereus undatus) peels
- (2012) Yongliang Zhuang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Influence of Chemical Extraction on Rheological Behavior, Viscoelastic Properties and Functional Characteristics of Natural Heteropolysaccharide/Protein Polymer from Durio zibethinus Seed
- (2012) Bahareh Amid et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress
- (2012) Fenglei Luo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Properties of the crosslinked plasticized biodegradable poly(vinyl alcohol)/rambutan skin waste flour blends
- (2012) Zhong Xian Ooi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
- (2012) Tariq Ismail et al. JOURNAL OF ETHNOPHARMACOLOGY
- The extraction of passion fruit oil with green solvents
- (2012) Ricardo Cardoso de Oliveira et al. JOURNAL OF FOOD ENGINEERING
- Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)
- (2012) Bushra Sultana et al. JOURNAL OF FOOD SCIENCE
- Preparation of Free, Soluble Conjugate, and Insoluble-Bound Phenolic Compounds from Peels of Rambutan (Nephelium lappaceum) and Evaluation of Antioxidant Activities in vitro
- (2012) Liping Sun et al. JOURNAL OF FOOD SCIENCE
- In vitro antioxidant properties of mangosteen peel extract
- (2012) Weerayuth Suttirak et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of Physicochemical and Thermal Properties and Crystallization Behavior of Krabok (Irvingia Malayana) and Rambutan Seed Fats
- (2012) Sopark Sonwai et al. Journal of Oleo Science
- Extracellular Biopolymer Production by Aureobasidium pullulans MTCC 2195 Using Jackfruit Seed Powder
- (2012) Govindasamy Sharmila et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Dragon Fruit (Hylocereus spp.) Seed Oils: Their Characterization and Stability Under Storage Conditions
- (2012) Wijitra Liaotrakoon et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Studies on Mango (Mangifera indica, L.) Kernel Fat of Some Kenyan Varieties in Meru
- (2012) Daniel R. Muchiri et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Mango (Mangifera indica L.) peel extracts inhibit proliferation of HeLa human cervical carcinoma cell via induction of apoptosis
- (2012) Md. Ramjan Ali et al. Journal of the Korean Society for Applied Biological Chemistry
- Carboxymethyl cellulose film from durian rind
- (2012) Pornchai Rachtanapun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
- (2012) A.P. do Espírito Santo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synthesis and characterization of methylcellulose from cellulose extracted from mango seeds for use as a mortar additive
- (2012) Júlia G. Vieira et al. Polimeros-Ciencia e Tecnologia
- The Comparison Effect of Sorbitol and Glycerol as Plasticizing Agents on the Properties of Biodegradable Polyvinyl Alcohol/Rambutan Skin Waste Flour Blends
- (2012) Zhong Xian Ooi et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Large scale purification of geraniin from Nephelium lappaceum rind waste using reverse-phase chromatography
- (2012) Asiri Perera et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Wound-healing potential of an ethanol extract ofCarica papaya(Caricaceae) seeds
- (2012) Bijoor Shivananda Nayak et al. International Wound Journal
- Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells
- (2012) Meng-Wong Taing et al. Food & Function
- Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells
- (2012) Meng-Wong Taing et al. Food & Function
- Recovery of gold(III) from an aqueous solution onto a durio zibethinus husk
- (2011) Mahani A.Z. Abidin et al. BIOCHEMICAL ENGINEERING JOURNAL
- Biosorptive removal of Pb2+and Cd2+ onto novel biosorbent: Defatted Carica papaya seeds
- (2011) U. Adie Gilbert et al. BIOMASS & BIOENERGY
- Transformation of durian biomass into a highly valuable end commodity: Trends and opportunities
- (2011) K.Y. Foo et al. BIOMASS & BIOENERGY
- Removal of malachite green dye from aqueous solution using rambutan peel-based activated carbon: Equilibrium, kinetic and thermodynamic studies
- (2011) Mohd Azmier Ahmad et al. CHEMICAL ENGINEERING JOURNAL
- Optimization of rambutan peel based activated carbon preparation conditions for Remazol Brilliant Blue R removal
- (2011) Mohd Azmier Ahmad et al. CHEMICAL ENGINEERING JOURNAL
- Factors affecting the carbon yield and adsorption capability of the mangosteen peel activated carbon prepared by microwave assisted K2CO3 activation
- (2011) K.Y. Foo et al. CHEMICAL ENGINEERING JOURNAL
- Performance of durian shell waste as high capacity biosorbent for Cr(VI) removal from synthetic wastewater
- (2011) Alfin Kurniawan et al. ECOLOGICAL ENGINEERING
- Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
- (2011) Hong-Kwong Lim et al. Food and Bioprocess Technology
- Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method
- (2011) Choon Y. Cheok et al. Food and Bioprocess Technology
- Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
- (2011) Eva Dorta et al. Food and Bioprocess Technology
- Cytotoxic effect of xanthones from pericarp of the tropical fruit mangosteen (Garcinia mangostana Linn.) on human melanoma cells
- (2011) Jing J. Wang et al. FOOD AND CHEMICAL TOXICOLOGY
- Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
- (2011) Himjyoti Dutta et al. FOOD CHEMISTRY
- Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid
- (2011) Bahareh Tabatabaee Amid et al. FOOD CHEMISTRY
- Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp
- (2011) A.S Zarena et al. FOOD CHEMISTRY
- Rambutan rind in the management of hyperglycemia
- (2011) Uma Palanisamy et al. FOOD RESEARCH INTERNATIONAL
- Agro-industrial potential of exotic fruit byproducts as a source of food additives
- (2011) J.F. Ayala-Zavala et al. FOOD RESEARCH INTERNATIONAL
- Fast LC–MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity
- (2011) Christina Engels et al. FOOD RESEARCH INTERNATIONAL
- Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties
- (2011) Sunantha Ketnawa et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
- (2011) Ana Paula do Espírito Santo et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- α-Mangostin Induces Apoptosis in Human Chondrosarcoma Cells through Downregulation of ERK/JNK and Akt Signaling Pathway
- (2011) Aungkana Krajarng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- α-Mangostin, a Dietary Xanthone, Induces Autophagic Cell Death by Activating the AMP-Activated Protein Kinase Pathway in Glioblastoma Cells
- (2011) A-Ching Chao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
- (2011) JIAN SUN et al. JOURNAL OF FOOD BIOCHEMISTRY
- Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species
- (2011) Ulyana Muñoz Acuña et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED WITH NITRIC ACID FROM PASSION FRUIT RIND
- (2011) M.H.G. CANTERI et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Dye-sensitized solar cells using 20 natural dyes as sensitizers
- (2011) Huizhi Zhou et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
- Bromelain Ameliorates the Wound Microenvironment and Improves the Healing of Firearm Wounds
- (2011) Si-Yu Wu et al. JOURNAL OF SURGICAL RESEARCH
- Characteristics of papaya seed oils obtained by extrusion-expelling processes
- (2011) Wei-Ju Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
- (2011) Noor Aziah Abdul Aziz et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- On the preparation and characterization of activated carbon from mangosteen shell
- (2011) Yandan Chen et al. Journal of the Taiwan Institute of Chemical Engineers
- Effects of jackfruit waste flour on the properties of poly(vinyl alcohol) film
- (2011) Z.X. Ooi et al. JOURNAL OF VINYL & ADDITIVE TECHNOLOGY
- Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction
- (2011) Wanrada Sirisompong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and physicochemical properties of modified jackfruit starches
- (2011) Ornanong S. Kittipongpatana et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
- (2011) Eva Dorta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Porous structure and adsorptive properties of pineapple peel based activated carbons prepared via microwave assisted KOH and K2CO3 activation
- (2011) K.Y. Foo et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Preparation and Properties of Biodegradable Polymer Film Based on Polyvinyl Alcohol and Tropical Fruit Waste Flour
- (2011) Ooi Xian Zhong et al. POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING
- Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages
- (2011) Deyanira L. Madrigal-Aldana et al. STARCH-STARKE
- Effect of pineapple peel extract on total phospholipids and lipid peroxidation in brain tissues of rats
- (2011) OL Erukainure et al. Asian Pacific Journal of Tropical Medicine
- Potential of Xanthones from Tropical Fruit Mangosteen as Anti-cancer Agents: Caspase-Dependent Apoptosis Induction In Vitro and in Mice
- (2010) Ramida Watanapokasin et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Apoptotic effect of alpha-mangostin on head and neck squamous carcinoma cells
- (2010) Ruchadaporn Kaomongkolgit et al. ARCHIVES OF ORAL BIOLOGY
- Performances of toluene removal by activated carbon derived from durian shell
- (2010) Y.J. Tham et al. BIORESOURCE TECHNOLOGY
- Hydrogels prepared from pineapple peel cellulose using ionic liquid and their characterization and primary sodium salicylate release study
- (2010) Xiuyi Hu et al. CARBOHYDRATE POLYMERS
- Extraction of antioxidant pectic-polysaccharide from mangosteen (Garcinia mangostana) rind: Optimization using response surface methodology
- (2010) Chee-Yuen Gan et al. CARBOHYDRATE POLYMERS
- Optimization of preparation conditions for mangosteen peel-based activated carbons for the removal of Remazol Brilliant Blue R using response surface methodology
- (2010) Mohd Azmier Ahmad et al. CHEMICAL ENGINEERING JOURNAL
- Utilization of agro-industrial and municipal waste materials as potential adsorbents for water treatment—A review
- (2010) Amit Bhatnagar et al. CHEMICAL ENGINEERING JOURNAL
- Malachite green adsorption by mango (Mangifera indicaL.) seed husks: Kinetic, equilibrium and thermodynamic studies
- (2010) Adriana S. Franca et al. Desalination and Water Treatment
- Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
- (2010) Wong Weng Wai et al. FOOD AND BIOPRODUCTS PROCESSING
- Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines
- (2010) Ruttiros Khonkarn et al. FOOD AND CHEMICAL TOXICOLOGY
- Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity
- (2010) Uma D. Palanisamy et al. FOOD CHEMISTRY
- Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan)
- (2010) Mehrnoush Amid et al. FOOD CHEMISTRY
- Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind
- (2010) Peamsuk Suvarnakuta et al. FOOD CHEMISTRY
- Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits
- (2010) Yuuko MATSUSAKA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Resistance of industrial mango peel waste to pectin degradation prior to by-product drying
- (2010) Suparat Sirisakulwat et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Mango Extracts and the Mango Component Mangiferin Promote Endothelial Cell Migration
- (2010) Noor Huda Daud et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Removal of Pb(II), Cd(II) and Co(II) from aqueous solution using Garcinia mangostana L. fruit shell
- (2010) R. Zein et al. JOURNAL OF HAZARDOUS MATERIALS
- Kinetics and equilibrium adsorption of Basic Green 4 dye on activated carbon derived from durian peel: Effects of pyrolysis and post-treatment conditions
- (2010) Kamchai Nuithitikul et al. Journal of the Taiwan Institute of Chemical Engineers
- Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce
- (2010) Kategunya Rengsutthi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anti-Acne-Inducing Bacterial Activity of Mangosteen Fruit Rind Extracts
- (2010) Werayut Pothitirat et al. MEDICAL PRINCIPLES AND PRACTICE
- New medicinal properties of mangostins: Analgesic activity and pharmacological characterization of active ingredients from the fruit hull of Garcinia mangostana L.
- (2010) Jihong Cui et al. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR
- Extraction and three-phase partitioning behavior of proteases from papaya peels
- (2010) Phanuphong Chaiwut et al. PROCESS BIOCHEMISTRY
- Biosorption of Zn (II) onto the Surface of Non-living Biomasses: A Comparative Study of Adsorbent Particle Size and Removal Capacity of Three Different Biomasses
- (2010) Vishal Mishra et al. WATER AIR AND SOIL POLLUTION
- Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed
- (2009) Julio A. Solís-Fuentes et al. BIORESOURCE TECHNOLOGY
- Bromelain’s activity and potential as an anti-cancer agent: Current evidence and perspectives
- (2009) Katya Chobotova et al. CANCER LETTERS
- Comparing biosorbent ability of modified citrus and durian rind pectin
- (2009) Wong Weng Wai et al. CARBOHYDRATE POLYMERS
- Multistage optimization of the adsorption of methylene blue dye onto defatted Carica papaya seeds
- (2009) Emmanuel I. Unuabonah et al. CHEMICAL ENGINEERING JOURNAL
- Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells
- (2009) Béatrice Romier-Crouzet et al. FOOD AND CHEMICAL TOXICOLOGY
- Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels
- (2009) L.Y. Jiang et al. FOOD CHEMISTRY
- Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
- (2009) Martin Masibo et al. FOOD REVIEWS INTERNATIONAL
- Rheological and high gelling properties of mango (Mangifera indica) and ambarella (Spondias cytherea) peel pectins
- (2009) Benoît Bargui Koubala et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels
- (2009) Christina Engels et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- α-Mangostin Suppresses PC-3 Human Prostate Carcinoma Cell Metastasis by Inhibiting Matrix Metalloproteinase-2/9 and Urokinase-Plasminogen Expression through the JNK Signaling Pathway
- (2009) Shun-Hsing Hung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction and characteristics of seed kernel oil from white pitaya
- (2009) Hanming Rui et al. JOURNAL OF FOOD ENGINEERING
- Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
- (2009) Wong Weng Wai et al. JOURNAL OF FOOD SCIENCE
- Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.)
- (2009) S.G. Kulkarni et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biophysic evaluation of polysaccharide gel from durian’s fruit hulls for skin moisturizer
- (2009) B. Futrakul et al. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE
- Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology
- (2008) Eloı´sa Rovaris Pinheiro et al. BIORESOURCE TECHNOLOGY
- Major Mango Polyphenols and Their Potential Significance to Human Health
- (2008) Martin Masibo et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Medicinal properties of mangosteen (Garcinia mangostana)
- (2008) José Pedraza-Chaverri et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
- (2008) S.M.R. Ribeiro et al. FOOD CHEMISTRY
- Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)
- (2008) Ryszard Zadernowski et al. FOOD CHEMISTRY
- Essential fatty acids of pitaya (dragon fruit) seed oil
- (2008) A ARIFFIN et al. FOOD CHEMISTRY
- Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
- (2008) Alane Cabral de Oliveira et al. FOOD CHEMISTRY
- Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology
- (2008) Erika Kliemann et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness
- (2008) Suparat Sirisakulwat et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Fiber Components in Yellow Passion Fruit RindA Potential Fiber Source
- (2008) Beda M. Yapo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)
- (2008) Jacqueline C. Barreto et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Garcinia mangostana: a source of potential anti-cancer lead compounds against CEM-SS cell line
- (2008) Gwendoline Cheng Lian Ee et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
- FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd2+ and Pb2+ removal by mango peel waste
- (2008) Muhammad Iqbal et al. JOURNAL OF HAZARDOUS MATERIALS
- Removal of cationic dye from aqueous solution using jackfruit peel as non-conventional low-cost adsorbent
- (2008) B.H. Hameed JOURNAL OF HAZARDOUS MATERIALS
- Evaluation of papaya seeds as a novel non-conventional low-cost adsorbent for removal of methylene blue
- (2008) B.H. Hameed JOURNAL OF HAZARDOUS MATERIALS
- Xanthones from the Botanical Dietary Supplement Mangosteen (Garcinia mangostana) with Aromatase Inhibitory Activity
- (2008) Marcy J. Balunas et al. JOURNAL OF NATURAL PRODUCTS
- Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest
- (2008) Y. Palapol et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds
- (2008) Taewee Tongdang STARCH-STARKE
- Utilization of durian (Durio zibethinus Murray) peel as low cost sorbent for the removal of acid dye from aqueous solutions
- (2007) B.H. Hameed et al. BIOCHEMICAL ENGINEERING JOURNAL
- Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste
- (2007) Sarat Babu Imandi et al. BIORESOURCE TECHNOLOGY
- Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes
- (2007) H. Umesh Hebbar et al. BIORESOURCE TECHNOLOGY
- Activated carbon from jackfruit peel waste by H3PO4 chemical activation: Pore structure and surface chemistry characterization
- (2007) Devarly Prahas et al. CHEMICAL ENGINEERING JOURNAL
- Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants
- (2007) Uma Palanisamy et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now