Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

Title
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
Authors
Keywords
-
Journal
RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Volume 26, Issue -, Pages 521-531
Publisher
Elsevier BV
Online
2013-07-05
DOI
10.1016/j.rser.2013.06.016

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started