Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles

Published 2012 View Full Article

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Title
Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 49, Issue 1, Pages 588-595
Publisher
Elsevier BV
Online
2012-08-11
DOI
10.1016/j.foodres.2012.07.051

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