Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Published 2010 View Full Article

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Title
Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 88, Issue 2-3, Pages 209-214
Publisher
Elsevier BV
Online
2010-02-03
DOI
10.1016/j.fbp.2010.01.010

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