Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum

Published 2012 View Full Article

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Title
Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 90, Issue 1, Pages 452-461
Publisher
Elsevier BV
Online
2012-05-27
DOI
10.1016/j.carbpol.2012.05.065

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