ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS

Title
ANTHOCYANINS EXTRACTED FROM RAMBUTAN (NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 5, Pages 1461-1467
Publisher
Wiley
Online
2011-10-03
DOI
10.1111/j.1745-4514.2010.00467.x

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