Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits

Published 2010 View Full Article

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Title
Evaluation of Antioxidant Capacity of Non-Edible Parts of Some Selected Tropical Fruits
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 16, Issue 5, Pages 467-472
Publisher
Japanese Society for Food Science and Technology
Online
2010-11-17
DOI
10.3136/fstr.16.467

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