Anin vitrostudy reveals nutraceutical properties ofAnanas comosus(L.) Merr. var.Mauritiusfruit residue beneficial to diabetes

Glycation and Insulin Resistance

(2012) Fei Song et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Mutagenesis and Repair Induced by the DNA Advanced Glycation End ProductN2-1-(Carboxyethyl)-2′-deoxyguanosine in Human Cells

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Medicine: Diabetes in India

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Automating a 96-well microtiter plate assay for identification of AGEs inhibitors or inducers: application to the screening of a small natural compounds library

(2010) Séverine Derbré et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

(2010) Kirtan V. Tarwadi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Phytochemical, Antibacterial, Antiproliferative, and Antioxidant Potentials and DNA Damage-Protecting Activity of Acacia salicina Extracts

(2009) Ines Bouhlel Chatti et al.   JOURNAL OF MEDICINAL FOOD

Diabetes in Asia

(2009) Ambady Ramachandran et al.   LANCET

Anandamide Increases the Differentiation of Rat Adipocytes and Causes PPARγ and CB1 Receptor Upregulation

(2009) Sevasti Karaliota et al.   Obesity

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw.)

(2007) Megh Raj Bhandari et al.   FOOD CHEMISTRY