Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind

Published 2010 View Full Article

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Title
Effects of drying methods on assay and antioxidant activity of xanthones in mangosteen rind
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 1, Pages 240-247
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.015

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