Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid

Published 2011 View Full Article

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Title
Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1258-1268
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.foodchem.2011.11.099

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