Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties

Published 2011 View Full Article

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Title
Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 284-291
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodchem.2011.03.016

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