Effects of Jackfruit Waste Flour on the Properties of Poly(vinyl alcohol) Film

A series of biodegradable polymer films based on poly(vinyl alcohol) (PVOH) and jackfruit waste flour (JWF) was prepared in the presence of water and glycerol and cast by a solution casting method. The JWF was introduced as a promoter of biodegradability. The blended films were evaluated for their tensile properties, water absorption, water vapor transmission rate (WVTR), and degradation behavior under different environmental conditions such as natural weathering and natural soil. The tensile strength (1.7-6.4 MPa) and elongation at break (13-108%) of the PVOH/JWF films were lower than those of unfilled PVOH film (26MPa and 238%). However, the Young's modulus values (157-196 MPa) of the PVOH/JWF films were higher than that of unfilled PVOH film (137 MPa). The PVOH/JWF blended films showed higher water absorption and WVTR, which increased with increasing JWF content. Biodegradability tests revealed that the presence of JWF stimulated the degradation rate and caused the weight loss and reduction in tensile properties of the PVOH/JWF blended films. J. VINYL ADDIT. TECHNOL., 17: 198-208, 2011. (C) 2011 Society of Plastics Engineers