Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health

Changes in Microbiome Confer Multigenerational Host Resistance after Sub-toxic Pesticide Exposure

(2020) Guan-Hong Wang et al.   Cell Host & Microbe

Acute oral methylmercury exposure perturbs the gut microbiome and alters gut-brain axis related metabolites in rats

(2020) Xiaoying Lin et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Maillard reaction products with furan ring, like furosine, cause kidney injury through triggering ferroptosis pathway

(2020) Huiying Li et al.   FOOD CHEMISTRY

Honeybee gut microbiota dysbiosis in pesticide/parasite co-exposures is mainly induced by Nosema ceranae

(2020) Laurianne Paris et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Subchronic oral mercury caused intestinal injury and changed gut microbiota in mice

(2020) Yulan Zhao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Toxicity, gut microbiota and metabolome effects after copper exposure during early life in SD rats

(2020) Juan Dai et al.   TOXICOLOGY

Toxicity of Microplastics and Nanoplastics in Mammalian Systems

(2020) Cheryl Qian Ying Yong et al.   International Journal of Environmental Research and Public Health

Oral Supplementation of Lead-Intolerant Intestinal Microbes Protects Against Lead (Pb) Toxicity in Mice

(2020) Qixiao Zhai et al.   Frontiers in Microbiology

Long-term probiotic intervention mitigates memory dysfunction through a novel H3K27me3-based mechanism in lead-exposed rats

(2020) Jie Xiao et al.   Translational Psychiatry

Identification of Serum-Based Metabolic Feature and Characteristic Metabolites in Paraquat Intoxicated Mouse Models

(2020) Youjia Yu et al.   Frontiers in Physiology

The Dysbiosis of Gut Microbiota Caused by Low-Dose Cadmium Aggravate the Injury of Mice Liver through Increasing Intestinal Permeability

(2020) Yehao Liu et al.   Microorganisms

Immune disruption occurs through altered gut microbiome and NOD2 in arsenic induced mice: Correlation with colon cancer markers

(2020) Chiranjeevi Tikka et al.   CHEMOSPHERE

Arsenic concentrations, diversity and co-occurrence patterns of bacterial and fungal communities in the feces of mice under sub-chronic arsenic exposure through food

(2020) Jiating Wang et al.   ENVIRONMENT INTERNATIONAL

Arsenic transformation mediated by gut microbiota affects the fecundity of Caenorhabditis elegans

(2020) Guo-Wei Zhou et al.   ENVIRONMENTAL POLLUTION

Effect of acid on glycoalkaloids and acrylamide in French fries

(2020) Huizhi Liu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Prenatal exposure to glufosinate ammonium disturbs gut microbiome and induces behavioral abnormalities in mice

(2020) Tianyu Dong et al.   JOURNAL OF HAZARDOUS MATERIALS

Differential responses of gut microbiota of male and female fathead minnow (Pimephales promelas) to a short-term environmentally-relevant, aqueous exposure to benzo[a]pyrene

(2020) Abigail DeBofsky et al.   CHEMOSPHERE

Glyphosate exposure induces inflammatory responses in the small intestine and alters gut microbial composition in rats

(2020) Qian Tang et al.   ENVIRONMENTAL POLLUTION

Prebiotic inulin consumption reduces dioxin-like PCB 126-mediated hepatotoxicity and gut dysbiosis in hyperlipidemic Ldlr deficient mice

(2020) Jessie B. Hoffman et al.   ENVIRONMENTAL POLLUTION

Salidroside ameliorates liver metabonomics in relation to modified gut-liver FXR signaling in furan-induced mice

(2020) Yuan Yuan et al.   FOOD AND CHEMICAL TOXICOLOGY

LONGITUDINAL CHANGES DURING PREGNANCY IN GUT MICROBIOTA AND METHYLMERCURY BIOMARKERS, AND REVERSAL OF MICROBE-EXPOSURE CORRELATIONS

(2019) Sarah E. Rothenberg et al.   ENVIRONMENTAL RESEARCH

Probiotic Pediococcus pentosaceus GS4 shields brush border membrane and alleviate liver toxicity imposed by chronic cadmium exposure in Swiss albino mice

(2019) Vinay Dubey et al.   JOURNAL OF APPLIED MICROBIOLOGY

Serum metabolomics reveals that gut microbiome perturbation mediates metabolic disruption induced by arsenic exposure in mice

(2019) Jingchuan Xue et al.   JOURNAL OF PROTEOME RESEARCH

Type 3 innate lymphoid cells are altered in colons of C57BL/6 mice with dioxin exposure

(2019) Yunping Li et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dioxins levels in human blood after implementation of measures against dioxin exposure in Japan

(2019) Basilua Andre Muzembo et al.   Environmental Health and Preventive Medicine

Organophosphorus pesticide chlorpyrifos intake promotes obesity and insulin resistance through impacting gut and gut microbiota

(2019) Yiran Liang et al.   Microbiome

Environmental toxicants in breast milk of Norwegian mothers and gut bacteria composition and metabolites in their infants at 1 month

(2019) Nina Iszatt et al.   Microbiome

Fatty Acid Esters of 3-Monochloropropanediol: A Review

(2019) Boyan Gao et al.   Annual Review of Food Science and Technology

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

(2019) Falco Beer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Importance of antibiotic residues in animal food

(2019) Merve Bacanlı et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model

(2019) Yuan Yuan et al.   FOOD AND CHEMICAL TOXICOLOGY

Plant components can reduce methylmercury toxication: A mini-review

(2019) Jie Chang et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

(2019) Wanwisa Wongmaneepratip et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Size-dependent effects of polystyrene microplastics on cytotoxicity and efflux pump inhibition in human Caco-2 cells

(2019) Bing Wu et al.   CHEMOSPHERE

Oxidative stress, genotoxicity, biochemical and histopathological modifications induced by epoxiconazole in liver and kidney of Wistar rats

(2019) Hiba Hamdi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Microplastics in coastal areas and seafood: implications for food safety

(2019) Inneke Hantoro et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Glyphosate, but not its metabolite AMPA, alters the honeybee gut microbiota

(2019) Nicolas Blot et al.   PLoS One

An assessment of the toxicity of polypropylene microplastics in human derived cells

(2019) Jangsun Hwang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Hydrolyzed fumonisin B1 induces less inflammatory responses than fumonisin B1 in the co-culture model of porcine intestinal epithelial and immune cells

(2019) Min Jeong Gu et al.   TOXICOLOGY LETTERS

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

(2019) Sheryl Tittlemier et al.   Toxins

6-Gingerol abates benzo[a]pyrene-induced colonic injury via suppression of oxido-inflammatory stress responses in BALB/c mice

(2019) Babajide O. Ajayi et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Human Consumption of Microplastics

(2019) Kieran D. Cox et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

(2019) Jun Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Patulin from Penicillium coprobium as a Toxin for Enteric Neurons

(2019) Brand et al.   MOLECULES

Metagenomic analysis of gut microbiota alteration in a mouse model exposed to mycotoxin deoxynivalenol

(2019) Jun-Jie Wang et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

The human gut chemical landscape predicts microbe-mediated biotransformation of foods and drugs

(2019) Leah Guthrie et al.   eLife

Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health

(2019) Kaitlyn Oliphant et al.   Microbiome

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

(2019) Rovshen Ishangulyyev et al.   Foods

Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

(2019) Sarah Raffan et al.   ANNALS OF APPLIED BIOLOGY

Maternal Polystyrene Microplastic Exposure during Gestation and Lactation Altered Metabolic Homeostasis in the Dams and Their F1 and F2 Offspring

(2019) Ting Luo et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Norovirus encounters in the gut: multifaceted interactions and disease outcomes

(2019) Ebrahim Hassan et al.   Mucosal Immunology

Baseline human gut microbiota profile in healthy people and standard reporting template

(2019) Charles H. King et al.   PLoS One

T-2 toxin inhibits the production of mucin via activating the IRE1/XBP1 pathway

(2019) Ruqin Lin et al.   TOXICOLOGY

HgS and Zuotai differ from HgCl2 and methyl mercury in intestinal Hg absorption, transporter expression and gut microbiome in mice

(2019) Bin-Bin Zhang et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Gut microbial transformation of the dietary mutagen MeIQx may reduce exposure levels without altering intestinal transport

(2019) Jianbo Zhang et al.   TOXICOLOGY IN VITRO

In Vitro Genotoxicity of Polystyrene Nanoparticles on the Human Fibroblast Hs27 Cell Line

(2019) Anna Poma et al.   Nanomaterials

The fungicide azoxystrobin perturbs the gut microbiota community and enriches antibiotic resistance genes in Enchytraeus crypticus

(2019) Qi Zhang et al.   ENVIRONMENT INTERNATIONAL

A single or short time repeated arsenic oral exposure in mice impacts mRNA expression for signaling and immunity related genes in the gut

(2019) Matthew G. Arnold et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats

(2019) Guowei Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition

(2019) Rinninella et al.   Nutrients

Selenium modulated gut flora and promoted decomposition of methylmercury in methylmercury-poisoned rats

(2019) Yang Liu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Urinary lead concentration and composition of the adult gut microbiota in a cross-sectional population-based sample

(2019) Shoshannah Eggers et al.   ENVIRONMENT INTERNATIONAL

Bacillus coagulans R11 maintained intestinal villus health and decreased intestinal injury in lead-exposed mice by regulating the intestinal microbiota and influenced the function of faecal microRNAs

(2019) Si-Cheng Xing et al.   ENVIRONMENTAL POLLUTION

Nitenpyram disturbs gut microbiota and influences metabolic homeostasis and immunity in honey bee (Apis mellifera L.)

(2019) Lizhen Zhu et al.   ENVIRONMENTAL POLLUTION

Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats

(2019) Rebekka Thøgersen et al.   FOOD CHEMISTRY

Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice

(2019) Shenyuan He et al.   FOOD RESEARCH INTERNATIONAL

Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro

(2019) Noshin Daud et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Thiacloprid exposure perturbs the gut microbiota and reduces the survival status in honeybees

(2019) Yong-Jun Liu et al.   JOURNAL OF HAZARDOUS MATERIALS

Impact of pesticide monocrotophos on microbial populations and histology of intestine in the Indian earthworm Lampito mauritii (Kinberg)

(2019) Vaithiyanathasamy Kavitha et al.   MICROBIAL PATHOGENESIS

Polyethylene microplastics affect the distribution of gut microbiota and inflammation development in mice

(2019) Boqing Li et al.   CHEMOSPHERE

Zearalenone-induced aberration in the composition of the gut microbiome and function impacts the ovary reserve

(2019) Shaojing Tan et al.   CHEMOSPHERE

Structural and functional alterations of gut microbiome in mice induced by chronic cadmium exposure

(2019) Xiwei He et al.   CHEMOSPHERE

Dietary copper-fructose interactions alter gut microbial activity in male rats

(2018) Ming Song et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Pyrethroid pesticide residues in the global environment: An overview

(2018) Wangxin Tang et al.   CHEMOSPHERE

Effects of stress on the mucus-microbial interactions in the gut.

(2018) Jianwen He et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Bioremediation of organophosphorus pesticide phorate in soil by microbial consortia

(2018) Monu Jariyal et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Typhoid fever causing haemophagocytic lymphohistiocytosis in a non-endemic country – first case report and review of the current literature

(2018) Paula Sánchez-Moreno et al.   ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA

Gut as a target for cadmium toxicity

(2018) Alexey A. Tinkov et al.   ENVIRONMENTAL POLLUTION

Exposure to the fungicide propamocarb causes gut microbiota dysbiosis and metabolic disorder in mice

(2018) Sisheng Wu et al.   ENVIRONMENTAL POLLUTION

Dioxin-like PCB 126 increases intestinal inflammation and disrupts gut microbiota and metabolic homeostasis

(2018) Michael C. Petriello et al.   ENVIRONMENTAL POLLUTION

Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain)

(2018) Leyre Quijano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Deoxynivalenol, gut microbiota and immunotoxicity: A potential approach?

(2018) Yuxiao Liao et al.   FOOD AND CHEMICAL TOXICOLOGY

Marine microplastic debris: An emerging issue for food security, food safety and human health

(2018) Luís Gabriel Antão Barboza et al.   MARINE POLLUTION BULLETIN

Microplastics pollution in different aquatic environments and biota: A review of recent studies

(2018) Shahabaldin Rezania et al.   MARINE POLLUTION BULLETIN

Bioremediation and microbial metabolism of benzo(a)pyrene

(2018) E M Ostrem Loss et al.   MOLECULAR MICROBIOLOGY

Glyphosate based- herbicide exposure affects gut microbiota, anxiety and depression-like behaviors in mice

(2018) Yassine Aitbali et al.   NEUROTOXICOLOGY AND TERATOLOGY

Effect of diet and gut environment on the gastrointestinal formation of N -nitroso compounds: A review

(2018) Jun Kobayashi   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

The influence of antibiotics and dietary components on gut microbiota

(2018) Ruth K. Dudek-Wicher et al.   Przeglad Gastroenterologiczny

Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo- p -dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China

(2018) Wei-Liang Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Polystyrene microplastics induce gut microbiota dysbiosis and hepatic lipid metabolism disorder in mice

(2018) Liang Lu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chronic exposure to low concentrations of lead induces metabolic disorder and dysbiosis of the gut microbiota in mice

(2018) Jizhou Xia et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Feed additives shift gut microbiota and enrich antibiotic resistance in swine gut

(2018) Yi Zhao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Chronic exposure to fungicide propamocarb induces bile acid metabolic disorder and increases trimethylamine in C57BL/6J mice

(2018) Sisheng Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Aflatoxin B1 Disrupts Gut-Microbial Metabolisms of Short-Chain Fatty Acids, Long-Chain Fatty Acids, and Bile Acids in Male F344 Rats

(2018) Jun Zhou et al.   TOXICOLOGICAL SCIENCES

Involvement of gut microbiome in human health and disease: brief overview, knowledge gaps and research opportunities

(2018) Dachao Liang et al.   Gut Pathogens

OUP accepted manuscript

(2018)   Advances in Nutrition

Hepatitis A Virus and Hepatitis E Virus: Emerging and Re-Emerging Enterically Transmitted Hepatitis Viruses

(2018) Stanley M. Lemon et al.   Cold Spring Harbor Perspectives in Medicine

History of the Discovery of Hepatitis A Virus

(2018) Stephen M. Feinstone   Cold Spring Harbor Perspectives in Medicine

Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota

(2018) Ivan Mateos et al.   Toxins

Early-life skin microbiota in hospitalized preterm and full-term infants

(2018) Noelle E. Younge et al.   Microbiome

Imidacloprid Decreases Honey Bee Survival Rates but Does Not Affect the Gut Microbiome

(2018) Kasie Raymann et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

OUP accepted manuscript

(2018)   JOURNAL OF INFECTIOUS DISEASES

Glyphosate perturbs the gut microbiota of honey bees

(2018) Erick V. S. Motta et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Gut Microbiota Modulates Interactions between Polychlorinated Biphenyls and Bile Acid Homeostasis

(2018) Sunny Lihua Cheng et al.   TOXICOLOGICAL SCIENCES

Insights into a Possible Mechanism Underlying the Connection of Carbendazim-Induced Lipid Metabolism Disorder and Gut Microbiota Dysbiosis in Mice

(2018) Cuiyuan Jin et al.   TOXICOLOGICAL SCIENCES

Sex-specific associations of infants’ gut microbiome with arsenic exposure in a US population

(2018) Anne G. Hoen et al.   Scientific Reports

Rebuilding the Gut Microbiota Ecosystem

(2018) Antonella Gagliardi et al.   International Journal of Environmental Research and Public Health

The Human Gut Microbiome – A Potential Controller of Wellness and Disease

(2018) Zhi Y. Kho et al.   Frontiers in Microbiology

Pesticidal Plant Extracts Improve Yield and Reduce Insect Pests on Legume Crops Without Harming Beneficial Arthropods

(2018) Yolice Tembo et al.   Frontiers in Plant Science

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

(2018) Emma P. Halmos et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Gut microbiome disruption altered the biotransformation and liver toxicity of arsenic in mice

(2018) Liang Chi et al.   ARCHIVES OF TOXICOLOGY

Carcinogens and DNA damage

(2018) Jessica L. Barnes et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Intestinal Methylation and Demethylation of Mercury

(2018) Hong Li et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

The Carbamate Aldicarb Altered the Gut Microbiome, Metabolome, and Lipidome of C57BL/6J Mice

(2018) Bei Gao et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Thermal processing food-related toxicants: a review

(2018) Agnieszka Koszucka et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Drug pharmacomicrobiomics and toxicomicrobiomics: from scattered reports to systematic studies of drug–microbiome interactions

(2018) Ramy K. Aziz et al.   Expert Opinion on Drug Metabolism & Toxicology

Microplastic in bottled natural mineral water – literature review and considerations on exposure and risk assessment

(2018) Frank Welle et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate

(2018) Ebele Oranuba et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Antibiotics induce sustained dysregulation of intestinal T cell immunity by perturbing macrophage homeostasis

(2018) Nicholas A. Scott et al.   Science Translational Medicine

The gut microbiome is required for full protection against acute arsenic toxicity in mouse models

(2018) Michael Coryell et al.   Nature Communications

Challenges and Considerations When Balancing the Risks of Contaminants with the Benefits of Fruits and Vegetables for Infants and Toddlers

(2018) Cheryl Callen et al.   Nutrients

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

(2018) Xinpeng Jiang et al.   Frontiers in Microbiology

Inflammatory Links Between High Fat Diets and Diseases

(2018) Yehui Duan et al.   Frontiers in Immunology

Impacts of polystyrene microplastic on the gut barrier, microbiota and metabolism of mice

(2018) Yuanxiang Jin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessment of the adverse impacts of aflatoxin B1 on gut-microbiota dependent metabolism in F344 rats

(2018) Jun Zhou et al.   CHEMOSPHERE

Environmental pollutant-mediated disruption of gut microbial metabolism of the prebiotic inulin

(2018) Jessie B. Hoffman et al.   ANAEROBE

Cytotoxic effects of commonly used nanomaterials and microplastics on cerebral and epithelial human cells

(2017) Gabriella F. Schirinzi et al.   ENVIRONMENTAL RESEARCH

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Role of the Gut Microbiome in the Pathogenesis of Obesity and Obesity-Related Metabolic Dysfunction

(2017) Kristien E. Bouter et al.   GASTROENTEROLOGY

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

(2017) Falco Beer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Gut Microbiota and Alzheimer’s Disease

(2017) Chunmei Jiang et al.   JOURNAL OF ALZHEIMERS DISEASE

Effect of dietary copper level on the gut microbiota and its correlation with serum inflammatory cytokines in Sprague-Dawley rats

(2017) Feng Zhang et al.   JOURNAL OF MICROBIOLOGY

Food additives, contaminants and other minor components: effects on human gut microbiota—a review

(2017) Paula Roca-Saavedra et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Impact of mycotoxins on the intestine: are mucus and microbiota new targets?

(2017) Hervé Robert et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota

(2017) Christian Milani et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

(2017) Silvia W. Gratz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Dietary Mycotoxins on Gut Microbiome

(2017) Kexin Du et al.   PROTEIN AND PEPTIDE LETTERS

Metabolism disrupting chemicals and metabolic disorders

(2017) Jerrold J. Heindel et al.   REPRODUCTIVE TOXICOLOGY

Chemical transformation of xenobiotics by the human gut microbiota

(2017) Nitzan Koppel et al.   SCIENCE

The Effects of an Environmentally Relevant Level of Arsenic on the Gut Microbiome and Its Functional Metagenome

(2017) Liang Chi et al.   TOXICOLOGICAL SCIENCES

Editor’s Highlight: Organophosphate Diazinon Altered Quorum Sensing, Cell Motility, Stress Response, and Carbohydrate Metabolism of Gut Microbiome

(2017) Bei Gao et al.   TOXICOLOGICAL SCIENCES

Insights Into a Possible Influence on Gut Microbiota and Intestinal Barrier Function During Chronic Exposure of Mice to Imazalil

(2017) Cuiyuan Jin et al.   TOXICOLOGICAL SCIENCES

Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency

(2017) Jianbo Zhang et al.   TOXICOLOGICAL SCIENCES

The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

(2017) Delphine Payros et al.   mBio

Water Access, Sanitation, and Hygiene Conditions and Health Outcomes among Two Settlement Types in Rural Far North Cameroon

(2017) Tyler Gorham et al.   International Journal of Environmental Research and Public Health

We are what we eat: Regulatory gaps in the United States that put our health at risk

(2017) Maricel V. Maffini et al.   PLOS BIOLOGY

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

(2017) Pradeep Kumar et al.   Frontiers in Microbiology

The Sources of Chemical Contaminants in Food and Their Health Implications

(2017) Irfan A. Rather et al.   Frontiers in Pharmacology

Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation

(2017) Heitor A. Paula Neto et al.   Frontiers in Immunology

Dynamics of the human gut microbiome in inflammatory bowel disease

(2017) Jonas Halfvarson et al.   Nature Microbiology

The impact of Genetically Modified (GM) crops in modern agriculture: A review

(2017) Ruchir Raman   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Surveillance and diagnosis of zoonotic foodborne parasites

(2017) Reza Zolfaghari Emameh et al.   Food Science & Nutrition

Arsenic exposure and intestinal microbiota in children from Sirajdikhan, Bangladesh

(2017) Xiaoxi Dong et al.   PLoS One

2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD)-elicited effects on bile acid homeostasis: Alterations in biosynthesis, enterohepatic circulation, and microbial metabolism

(2017) Kelly A. Fader et al.   Scientific Reports

Oral imazalil exposure induces gut microbiota dysbiosis and colonic inflammation in mice

(2016) Cuiyuan Jin et al.   CHEMOSPHERE

Effects of chlorpyrifos on the gut microbiome and urine metabolome in mouse (Mus musculus)

(2016) Yanping Zhao et al.   CHEMOSPHERE

Sex-Specific Effects of Organophosphate Diazinon on the Gut Microbiome and Its Metabolic Functions

(2016) Bei Gao et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Sex-Dependent Effects of Cadmium Exposure in Early Life on Gut Microbiota and Fat Accumulation in Mice

(2016) Qian Ba et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Changes on fecal microbiota in rats exposed to permethrin during postnatal development

(2016) Cinzia Nasuti et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effects of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions

(2016) Eren Ozcagli et al.   FOOD AND CHEMICAL TOXICOLOGY

Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

(2016) Lochan Singh et al.   FOOD CHEMISTRY

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

(2016) Joon-Goo Lee et al.   FOOD CHEMISTRY

Polycyclic aromatic hydrocarbons and PAH-related DNA adducts

(2016) Błaszczyk Ewa et al.   JOURNAL OF APPLIED GENETICS

Factors affecting metabolic syndrome by lifestyle

(2016) Nam-Kyun Ki et al.   Journal of Physical Therapy Science

Maintenance of gut homeostasis by the mucosal immune system

(2016) Ryu OKUMURA et al.   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

From the Cover: Exposure to Oral Antibiotics Induces Gut Microbiota Dysbiosis Associated with Lipid Metabolism Dysfunction and Low-Grade Inflammation in Mice

(2016) Yuanxiang Jin et al.   TOXICOLOGICAL SCIENCES

Polychlorinated biphenyls

(2016) Obaid Faroon et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2016) Mostafa I. Fekry et al.   Environmental Microbiology Reports

Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level

(2016) Tamás Kőszegi et al.   Toxins

Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries

(2016) Pavel Grasgruber et al.   Food & Nutrition Research

Changes in serum cytokine levels, hepatic and intestinal morphology in aflatoxin B1-induced injury: modulatory roles of melatonin and flavonoid-rich fractions from Chromolena odorata

(2016) Fadeyemi Joseph Akinrinmade et al.   Mycotoxin Research

The gut microbiota: a major player in the toxicity of environmental pollutants?

(2016) Sandrine P Claus et al.   npj Biofilms and Microbiomes

Nutrition and the science of disease prevention: a systems approach to support metabolic health

(2015) Brian J. Bennett et al.   Annals of the New York Academy of Sciences

Subchronic Exposure of Mice to Cadmium Perturbs Their Hepatic Energy Metabolism and Gut Microbiome

(2015) Songbin Zhang et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products

(2015) Vasudha Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

(2015) É. Fenyvesi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diazinon, an organophosphate pesticide, induces oxidative stress and genotoxicity in cells deriving from large intestine

(2015) Manel Boussabbeh et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Energy independent uptake and release of polystyrene nanoparticles in primary mammalian cell cultures

(2015) Ilaria Fiorentino et al.   EXPERIMENTAL CELL RESEARCH

The influence of gut microbiota on drug metabolism and toxicity

(2015) Houkai Li et al.   Expert Opinion on Drug Metabolism & Toxicology

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark

(2015) S.S. Herrmann et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of an online-SPE-LC-MS method for the investigation of the intestinal absorption of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) and its bacterial metabolite PHIP-M1 in a Caco-2 Transwell system

(2015) Ina Willenberg et al.   FOOD CHEMISTRY

Xenobiotics: Interaction with the Intestinal Microflora

(2015) Kun Lu et al.   ILAR JOURNAL

Functions of innate immune cells and commensal bacteria in gut homeostasis

(2015) Hisako Kayama et al.   JOURNAL OF BIOCHEMISTRY

Diagnosis of toxoplasmosis and typing of Toxoplasma gondii

(2015) Quan Liu et al.   Parasites & Vectors

The Occurrence of 16 EPA PAHs in Food – A Review

(2015) Zuzana Zelinkova et al.   POLYCYCLIC AROMATIC COMPOUNDS

Effect of dietary supplementation of mannan-oligosaccharides on performance, blood metabolites, ileal nutrient digestibility, and gut microflora inEscherichia coli-challenged laying hens

(2015) R. Jahanian et al.   POULTRY SCIENCE

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Orally administered glycidol and its fatty acid esters as well as 3-MCPD fatty acid esters are metabolized to 3-MCPD in the F344 rat

(2015) Saeko Onami et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Oral Exposure of Mice to Carbendazim Induces Hepatic Lipid Metabolism Disorder and Gut Microbiota Dysbiosis

(2015) Yuanxiang Jin et al.   TOXICOLOGICAL SCIENCES

Toxicity of oral cadmium intake: Impact on gut immunity

(2015) Marina Ninkov et al.   TOXICOLOGY LETTERS

Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2015) Petra Nicken et al.   TOXICOLOGY LETTERS

Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats

(2015) Elżbieta Klewicka et al.   Nutrients

Impact of Cadmium Exposure on the Association between Lipopolysaccharide and Metabolic Syndrome

(2015) Seung Han et al.   International Journal of Environmental Research and Public Health

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Nivalenol Has a Greater Impact than Deoxynivalenol on Pig Jejunum Mucosa in Vitro on Explants and in Vivo on Intestinal Loops

(2015) Sophal Cheat et al.   Toxins

Introduction to the Toxins Special Issue on Ergot Alkaloids

(2015) Christopher Schardl   Toxins

Changes in Gut Microbiota May Be Early Signs of Liver Toxicity Induced by Epoxiconazole in Rats

(2015) Cheng Xu et al.   CHEMOTHERAPY

Global Food Demand Scenarios for the 21st Century

(2015) Benjamin Leon Bodirsky et al.   PLoS One

Arsenic Exposure Perturbs the Gut Microbiome and Its Metabolic Profile in Mice: An Integrated Metagenomics and Metabolomics Analysis

(2014) Kun Lu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Oral exposure to the organophosphorus insecticide, Monocrotophos induces intestinal dysfunction in rats

(2014) Vismaya et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposing to Cadmium Stress Cause Profound Toxic Effect on Microbiota of the Mice Intestinal Tract

(2014) Yehao Liu et al.   PLoS One

Dioxins and PCBs in feed and food — Review from European perspective

(2014) Rainer Malisch et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota

(2014) Mingzhang Guo et al.   TOXICOLOGICAL SCIENCES

Effects of halving pesticide use on wheat production

(2014) L. Hossard et al.   Scientific Reports

The Effect of Experimental Fusarium Mycotoxicosis on Microbiota Diversity in Porcine Ascending Colon Contents

(2014) Małgorzata Piotrowska et al.   Toxins

Use of antibiotics as feed additives: a burning question

(2014) Madhab K. Chattopadhyay   Frontiers in Microbiology

Dietary N-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada

(2013) Yun Zhu et al.   BRITISH JOURNAL OF NUTRITION

Nano-sized and micro-sized polystyrene particles affect phagocyte function

(2013) B. Prietl et al.   CELL BIOLOGY AND TOXICOLOGY

A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods

(2013) R. Fernández-González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Role of “Western Diet” in Inflammatory Autoimmune Diseases

(2013) Arndt Manzel et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Degradation of benzo[a]pyrene by bacterial isolates from human skin

(2013) Juliane Sowada et al.   FEMS MICROBIOLOGY ECOLOGY

Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon

(2013) Minale Ouethrani et al.   FOOD CHEMISTRY

Reducing the potential for processing contaminant formation in cereal products

(2013) Tanya Y. Curtis et al.   JOURNAL OF CEREAL SCIENCE

Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective

(2013) Deacqunita L. Diggs et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

Dietary supplementation with chitooligosaccharides alters gut microbiota and modifies intestinal luminal metabolites in weaned Huanjiang mini-piglets

(2013) X.F. Kong et al.   Livestock Science

Alarming predictions for obesity and non-communicable diseases in the Middle East

(2013) Fanny Kilpi et al.   PUBLIC HEALTH NUTRITION

Furan: a critical heat induced dietary contaminant

(2013) María S. Mariotti et al.   Food & Function

Effect of Low Dose of Fumonisins on Pig Health: Immune Status, Intestinal Microbiota and Sensitivity to Salmonella

(2013) Christine Burel et al.   Toxins

Celiac Disease and Autoimmune-Associated Conditions

(2013) Eugenia Lauret et al.   Biomed Research International

Effects of probiotics and antibiotics on the intestinal homeostasis in a computer controlled model of the large intestine

(2012) Ateequr Rehman et al.   BMC MICROBIOLOGY

Detection and Assessment of Chemical Hormesis on the Radial Growth in Vitro of Oomycetes and Fungal Plant Pathogens

(2012) Francisco J. Flores et al.   Dose-Response

The effect of acrylamide on alpha-naphthyl acetate esterase enzyme in blood circulating lymphocytes and gut associated lymphoid tissues in rats

(2012) Y. Yener et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Disruption of the Human Gut Microbiota following Norovirus Infection

(2012) Adam M. Nelson et al.   PLoS One

Children’s Exposures to Pyrethroid Insecticides at Home: A Review of Data Collected in Published Exposure Measurement Studies Conducted in the United States

(2012) Marsha K. Morgan   International Journal of Environmental Research and Public Health

Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos

(2012) M. K. Harishankar et al.   3 Biotech

Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

(2011) Robert J. Turesky et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Food Animals and Antimicrobials: Impacts on Human Health

(2011) B. M. Marshall et al.   CLINICAL MICROBIOLOGY REVIEWS

Arsenic Exposure and Toxicology: A Historical Perspective

(2011) Michael F. Hughes et al.   TOXICOLOGICAL SCIENCES

Dioxins and Human Toxicity

(2010) Natalija Marinković et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

A Matter Of Degrees: Advancing Our Understanding of Acrylamide

(2010) Angela Spivey   ENVIRONMENTAL HEALTH PERSPECTIVES

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Naturally Occurring Food Toxins

(2010) Laurie C. Dolan et al.   Toxins

Survey of Toxic Heavy Metals and Arsenic in Existing Food Additives (Natural Colors)

(2009) Mami OGIMOTO et al.   Food Hygiene and Safety Science

Norovirus Gastroenteritis

(2009) Roger I. Glass et al.   NEW ENGLAND JOURNAL OF MEDICINE

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

(2008) Mendel Friedman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

(2008) Anita Limacher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY