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Title
Furan: a critical heat induced dietary contaminant
Authors
Keywords
-
Journal
Food & Function
Volume 4, Issue 7, Pages 1001
Publisher
Royal Society of Chemistry (RSC)
Online
2013-03-02
DOI
10.1039/c3fo30375f
References
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Note: Only part of the references are listed.- Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions
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- (2010) Ya-Ting Liu et al. CHEMOSPHERE
- Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS)
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- Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment
- (2010) A. Pavesi Arisseto et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
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- Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions
- (2010) Agnieszka Owczarek-Fendor et al. FOOD CHEMISTRY
- Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)
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- Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study
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- A review on the beneficial aspects of food processing
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- Toxic and genotoxic effects of oral administration of furan in mouse liver
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- Degraded Protein Adducts ofcis-2-Butene-1,4-dial Are Urinary and Hepatocyte Metabolites of Furan
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- Survey of furan in foods and coffees from five European Union countries
- (2009) Colin Crews et al. Food Additives & Contaminants Part B-Surveillance
- Effect of cooking or handling conditions on the furan levels of processed foods
- (2009) T.-K. Kim et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS
- (2009) Marika Jestoi et al. FOOD CHEMISTRY
- Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea
- (2009) Tae-Kyu Kim et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Impact of various food ingredients on the retention of furan in foods
- (2009) Fien Van Lancker et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Assessment of in vivo genotoxicity of the rodent carcinogen furan: evaluation of DNA damage and induction of micronuclei in mouse splenocytes
- (2009) P. Leopardi et al. MUTAGENESIS
- Biomarkers of Furan Exposure by Metabolic Profiling of Rat Urine with Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis
- (2008) Marco Kellert et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)
- (2008) Glenda J. Moser et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
- (2008) Kim M. Morehouse et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women
- (2008) Hee-jin Jun et al. FOOD AND CHEMICAL TOXICOLOGY
- Factors Affecting Thermally Induced Furan Formation
- (2008) Xuetong Fan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
- (2008) Anita Limacher et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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