The Occurrence of 16 EPA PAHs in Food – A Review

Comparison of multianalyte proficiency test results by sum of ranking differences, principal component analysis, and hierarchical cluster analysis

(2013) Biljana Škrbić et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Proficiency test results for PAH analysis are not method-dependent

(2013) Mark Sykes et al.   Analytical Methods

Polycyclic aromatic hydrocarbons in the bakery chain

(2013) M. Ciecierska et al.   FOOD CHEMISTRY

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions

(2013) Justine Pincemaille et al.   FOOD CHEMISTRY

Multi-class, multi-residue analysis of pesticides, polychlorinated biphenyls, polycyclic aromatic hydrocarbons, polybrominated diphenyl ethers and novel flame retardants in fish using fast, low-pressure gas chromatography–tandem mass spectrometry

(2012) Yelena Sapozhnikova et al.   ANALYTICA CHIMICA ACTA

Implementation of comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry for the simultaneous determination of halogenated contaminants and polycyclic aromatic hydrocarbons in fish

(2012) Kamila Kalachova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives

(2012) L. Yu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin (Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis

(2012) Alberto Angioni et al.   Food Analytical Methods

Health risk assessment of polycyclic aromatic hydrocarbons and heavy metals via dietary intake of vegetables grown in the vicinity of thermal power plants

(2012) P.S. Khillare et al.   FOOD AND CHEMICAL TOXICOLOGY

Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

(2012) Tsai Hua Kao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultra high performance liquid chromatography–atmospheric pressure photoionization-mass spectrometry for high-sensitivity analysis of US Environmental Protection Agency sixteen priority pollutant polynuclear aromatic hydrocarbons in oysters

(2012) Sheng-Suan Cai et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS-Based Extraction and Gas Chromatography-Tandem Mass Spectrometry

(2012) Yoko S. Johnson   JOURNAL OF FOOD SCIENCE

Influence of the approach to calibration on the accuracy and the traceability of certified values in certified reference materials

(2012) Reinhard Zeleny et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method

(2011) Kamila Kalachova et al.   ANALYTICA CHIMICA ACTA

Multiclass determination of pesticides and priority organic pollutants in fruit-based soft drinks by headspace solid-phase microextraction/gas chromatography tandem mass spectrometry

(2011) José Robles-Molina et al.   Analytical Methods

GC–MS Determination of PAHs in Fish Samples Following Salting-out-Assisted Solvent Extraction-Gel Permeation Chromatography

(2011) Jalal Hassan et al.   CHROMATOGRAPHIA

Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks

(2011) Maria João Ramalhosa et al.   FOOD AND CHEMICAL TOXICOLOGY

Rapid Magnetic Solid-Phase Extraction Based on Magnetic Multiwalled Carbon Nanotubes for the Determination of Polycyclic Aromatic Hydrocarbons in Edible Oils

(2011) Qin Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Parent and Substituted Polycyclic Aromatic Hydrocarbons in High-Fat Salmon Using a Modified QuEChERS Extraction, Dispersive SPE and GC–MS

(2011) Norman D. Forsberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and Determination of Polycyclic Aromatic Hydrocarbons in Seafoods Using QuEChERS-Based Extraction and High-Performance Liquid Chromatography with Fluorescence Detection

(2011) Samuel R. Gratz et al.   JOURNAL OF AOAC INTERNATIONAL

Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies

(2011) Rupender Kumari et al.   JOURNAL OF FOOD SCIENCE

Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market

(2010) Sabrina Moret et al.   FOOD CHEMISTRY

PAHs concentration in heat-treated milk samples

(2010) Clara Naccari et al.   FOOD RESEARCH INTERNATIONAL

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

(2010) Patricia Plaza-Bolaños et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of gas chromatography columns for the analysis of the 15 + 1 EU-priority polycyclic aromatic hydrocarbons (PAHs)

(2009) José Ángel Gómez-Ruiz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Ultra Performance Liquid Chromatography−Atmospheric Pressure Photoionization-Tandem Mass Spectrometry for High-Sensitivity and High-Throughput Analysis of U.S. Environmental Protection Agency 16 Priority Pollutants Polynuclear Aromatic Hydrocarbons

(2009) Sheng-Suan Cai et al.   ANALYTICAL CHEMISTRY

Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC–MS, profile, levels and sources

(2009) Santino Orecchio et al.   FOOD AND CHEMICAL TOXICOLOGY

The validation of methods for regulatory purposes in the control of residues

(2009) Petra Gowik   JOURNAL OF CHROMATOGRAPHY A

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

(2009) Maria João Ramalhosa et al.   JOURNAL OF SEPARATION SCIENCE

A reliable analytical approach based on gas chromatography coupled to triple quadrupole and time‐of‐flight mass analyzers for the determination and confirmation of polycyclic aromatic hydrocarbons in complex matrices from aquaculture activities

(2009) Jaime Nácher‐Mestre et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Optimisation and validation of programmed temperature vaporization (PTV) injection in solvent vent mode for the analysis of the 15+1 EU-priority PAHs by GC–MS

(2009) José Ángel Gómez-Ruiz et al.   TALANTA

Extraction of polycyclic aromatic hydrocarbons from smoked fish using pressurized liquid extraction with integrated fat removal

(2009) Mette Lund et al.   TALANTA

Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting ofArabicaCoffee Samples

(2008) Justin Koffi Houessou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a programmed temperature vaporization-gas chromatography–tandem mass spectrometry method for polycyclic aromatic hydrocarbons analysis in biota samples at ultratrace levels

(2008) V. Fernández-González et al.   JOURNAL OF CHROMATOGRAPHY A

Polycyclic aromatic hydrocarbons in smoked cheese

(2008) Marie Suchanová et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

(2008) G. Purcaro et al.   MEAT SCIENCE

Accumulation of polycyclic aromatic hydrocarbons and heavy metals in lettuce grown in the soils contaminated with long-term wastewater irrigation

(2007) Sardar Khan et al.   JOURNAL OF HAZARDOUS MATERIALS