Dietary N-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada

(2013) Lin Liu et al.   Nutrition Journal

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

(2010) Josh Squires et al.   CANCER CAUSES & CONTROL

Mendelian Randomization: How It Can--and Cannot--Help Confirm Causal Relations between Nutrition and Cancer

(2009) A. Schatzkin et al.   Cancer Prevention Research

Development of a quantitative food frequency questionnaire for assessing food, nutrient, and heterocyclic aromatic amines intake in Japanese Brazilians for a colorectal adenoma case–control study

(2009) Sangita Sharma et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Interaction of total N-nitroso compounds in environment and in vivo on risk of esophageal cancer in the coastal area, China

(2008) Kun Lin et al.   ENVIRONMENT INTERNATIONAL