Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
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Title
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 12, Pages 1981-2004
Publisher
Informa UK Limited
Online
2015-03-13
DOI
10.1080/10408398.2013.809513
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