Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate
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Title
Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate
Authors
Keywords
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Journal
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS
Volume -, Issue -, Pages 1-16
Publisher
Informa UK Limited
Online
2018-12-31
DOI
10.1080/10590501.2019.1555323
References
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- (2014) Claudia M. Schulz et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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- Mate Drinking and Esophageal Squamous Cell Carcinoma in South America: Pooled Results from Two Large Multicenter Case-Control Studies
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- Significant Variation in the Concentration of Carcinogenic Polycyclic Aromatic Hydrocarbons in Yerba Maté Samples by Brand, Batch, and Processing Method
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