Thermal processing food-related toxicants: a review

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health

(2018) Ummay Mahfuza Shapla et al.   Chemistry Central Journal

TERT regulates telomere-related senescence and apoptosis through DNA damage response in male germ cells exposed to BPDE in vitro and to B[ a ]P in vivo

(2018) Xi Ling et al.   ENVIRONMENTAL POLLUTION

Protection of cyanidin-3- O -glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells

(2018) Jianxia Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of furan and furan derivatives in baby food

(2018) Concetta Condurso et al.   FOOD CHEMISTRY

Acrolein-mediated neuronal cell death and alpha-synuclein aggregation: Implications for Parkinson's disease

(2018) Abeje Ambaw et al.   MOLECULAR AND CELLULAR NEUROSCIENCE

Seasonal variations in fine particle composition from Beijing prompt oxidative stress response in mouse lung and liver

(2018) Michal Pardo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Inflammatory effects of acrolein, crotonaldehyde and hexanal vapors on human primary bronchial epithelial cells cultured at air-liquid interface

(2018) Aishwarya M. Dwivedi et al.   TOXICOLOGY IN VITRO

1,3-Dichloro-2-propanol evokes inflammation and apoptosis in BV-2 microglia via MAPKs and NF-κB signaling pathways mediated by reactive oxygen species

(2018) Chunxia Xiao et al.   TOXICOLOGY LETTERS

Acrylamide-induced oxidative stress and inflammatory response are alleviated by N -acetylcysteine in PC12 cells: Involvement of the crosstalk between Nrf2 and NF-κB pathways regulated by MAPKs

(2018) Xiaoqi Pan et al.   TOXICOLOGY LETTERS

Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cells

(2018) Guoyong Jiang et al.   Food & Function

A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

(2018) Daming Fan et al.   Food & Function

Impact of microwave heating on hydroxymethylfurfural content in Czech honeys

(2018) K. Bartáková et al.   CZECH JOURNAL OF FOOD SCIENCES

N-nitrosamines induced infertility and hepatotoxicity in male rabbits

(2017) S. A. Sheweita et al.   ENVIRONMENTAL TOXICOLOGY

1,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

(2017) Jing Lu et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Reduction of liver tumerogenic effect of N-nitrosodiethylamine by treatment with ɣ-oryzanol in Balb/C mice

(2017) Shital S. Panchal et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Low dose assessment of the carcinogenicity of furan in male F344/N Nctr rats in a 2-year gavage study

(2017) Linda S. Von Tungeln et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of carnosic acid against acrylamide-induced toxicity in RPE cells

(2017) Aishah Albalawi et al.   FOOD AND CHEMICAL TOXICOLOGY

Current methods in risk assessment of genotoxic chemicals

(2017) Alexander Cartus et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide-derived cytotoxic, anti-proliferative, and apoptotic effects on A549 cells

(2017) S Kacar et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Impact of Acrylamide on Calcium Signaling and Cytoskeletal Filaments in Testes From F344 Rat

(2017) Leslie Recio et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Capsaicin Inhibits Dimethylnitrosamine-Induced Hepatic Fibrosis by Inhibiting the TGF-β1/Smad Pathway via Peroxisome Proliferator-Activated Receptor Gamma Activation

(2017) Jae Ho Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Attenuates N-Nitrosodiethylamine-Induced Liver Injury in Mice by Utilizing the Method of Metabonomics

(2017) Peiyu Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of a Hydroxymethylfurfural–Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells

(2017) Qianzhu Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different home-cooking methods on acrylamide formation in pre-prepared croquettes

(2017) Joanna Michalak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Altered susceptibility of an obese rat model to 13-week subchronic toxicity induced by 3-monochloropropane-1,2-diol

(2017) Takeshi Toyoda et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Neolignan and megastigmane glucosides from the aerial parts of Isodon japonicus with cell protective effects on BaP-induced cytotoxicity

(2017) Takahiro Matsumoto et al.   PHYTOCHEMISTRY

Differential Proteomic Analysis of Dimethylnitrosamine (DMN)-Induced Liver Fibrosis

(2017) Xiujie Liu et al.   PROTEOMICS

Antioxidant effect of vitamin E and 5-aminosalicylic acid on acrylamide induced kidney injury in rats

(2017) Nisreen Rajeh et al.   SAUDI MEDICAL JOURNAL

TRPA1 mediates changes in heart rate variability and cardiac mechanical function in mice exposed to acrolein

(2017) Nicole Kurhanewicz et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Pregnane X receptor regulates the AhR/Cyp1A1 pathway and protects liver cells from benzo-[α]-pyrene-induced DNA damage

(2017) Hongmei Cui et al.   TOXICOLOGY LETTERS

Chronic polycyclic aromatic hydrocarbon exposure causes DNA damage and genomic instability in lung epithelial cells

(2017) Hongzhen Bai et al.   Oncotarget

Association between NAT2, CYP1A1, and CYP1A2 genotypes, heterocyclic aromatic amines, and prostate cancer risk: a case control study in Japan

(2017) Masahide Koda et al.   Environmental Health and Preventive Medicine

In Vivo acrylamide exposure may cause severe toxicity to mouse oocytes through its metabolite glycidamide

(2017) Duru Aras et al.   PLoS One

In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

(2017) Wei Chen et al.   Scientific Reports

Protective role of garlic oil against oxidative damage induced by furan exposure from weaning through adulthood in adult rat testis

(2016) Gehan El-Akabawy et al.   ACTA HISTOCHEMICA

Furan-induced transcriptomic and gene-specific DNA methylation changes in the livers of Fischer 344 rats in a 2-year carcinogenicity study

(2016) Volodymyr Tryndyak et al.   ARCHIVES OF TOXICOLOGY

Furan-induced hepatotoxic and hematologic changes in diabetic rats: the protective role of lycopene

(2016) Hatice Baş et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

(2016) Monika Gibis   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative DNA adduct formation and induction of colonic aberrant crypt foci in mice exposed to 2-amino-9H-pyrido[2,3-b]indole, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, and azoxymethane

(2016) Sangyub Kim et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Protective role of quercetin against hematotoxic and immunotoxic effects of furan in rats

(2016) Rasha T. Alam et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

(2016) Sündüz Sezer Kiralan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Irreversible down-regulation of miR-375 in the livers of Fischer 344 rats after chronic furan exposure

(2016) Aline de Conti et al.   FOOD AND CHEMICAL TOXICOLOGY

β-Amyrin, a pentacyclic triterpene, exhibits anti-fibrotic, anti-inflammatory, and anti-apoptotic effects on dimethyl nitrosamine–induced hepatic fibrosis in male rats

(2016) A Thirupathi et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Noninvasive biomarkers for acute hepatotoxicity induced by 1,3-dichloro-2-propanol: hyperpolarized 13C dynamic MR spectroscopy

(2016) Gwang-Won Kim et al.   MAGNETIC RESONANCE IMAGING

Effect of Yi Guan Jian decoction on differentiation of bone marrow mesenchymalstem cells into hepatocyte-like cells in dimethylnitrosamine-induced liver cirrhosis in mice

(2016) Yan Xiang et al.   Molecular Medicine Reports

A comparison of the genotoxicity of benzo[ a ]pyrene in four cell lines with differing metabolic capacity

(2016) Ume-Kulsoom Shah et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

3-Monochloro-1,2-propanediol (3-MCPD) induces apoptosis via mitochondrial oxidative phosphorylation system impairment and the caspase cascade pathway

(2016) Xiaoli Peng et al.   TOXICOLOGY

Microwave Heating Effects on the Chemical Composition and the Antioxidant Capacity of Tataouine Virgin Olive Oils from Tunisia

(2016) IMEN OUESLATI et al.   JOURNAL OF FOOD PROTECTION

Impact of dextran sulphate sodium-induced colitis on the intestinal transport of the colon carcinogen PhIP

(2015) Petra Nicken et al.   ARCHIVES OF TOXICOLOGY

The influence of Lactobacillus casei DN 114 001 on the activity of faecal enzymes and genotoxicity of faecal water in the presence of heterocyclic aromatic amines

(2014) Adriana Nowak et al.   ANAEROBE

Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine

(2014) Adriana Nowak et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mutagenicity of 5-Hydroxymethylfurfural in V79 Cells Expressing Human SULT1A1: Identification and Mass Spectrometric Quantification of DNA Adducts Formed

(2012) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

(2011) Robert J. Turesky et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effect of probiotic lactobacilli on faecal enzyme and genotoxic activity in human faecal water in the presence of the carcinogen PhIP in vitro

(2011) ADRIANA NOWAK et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Toxicology and risk assessment of 5-Hydroxymethylfurfural in food

(2011) Klaus Abraham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Yeast Saccharomyces cerevisiae devoid of Cu,Zn-superoxide dismutase as a cellular model to study acrylamide toxicity

(2010) Magdalena Kwolek-Mirek et al.   TOXICOLOGY IN VITRO

Protein Modification by Acrolein: Formation and Stability of Cysteine Adducts

(2009) Jian Cai et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo

(2009) Bernhard H. Monien et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Molecular Mechanisms of 4-Hydroxy-2-nonenal and Acrolein Toxicity: Nucleophilic Targets and Adduct Formation

(2009) Richard M. LoPachin et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Acrolein toxicity: Comparison with reactive oxygen species

(2008) Madoka Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

(2008) W. Seefelder et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells

(2008) Cristina Delgado-Andrade et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

(2008) Veronique Santé-Lhoutellier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acrylamide formation in different batter formulations during microwave frying

(2008) Isil Barutcu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Induction of apoptosis and reactive oxygen species production byN-nitrosopiperidine andN-nitrosodibutylamine in human leukemia cells

(2007) Almudena García et al.   JOURNAL OF APPLIED TOXICOLOGY