The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations

Invasion of Finnish inland waters by the alien moss animal Pectinatella magnifica Leidy, 1851 and associated potential risks

(2018) Kristiina Vuorio et al.   Management of Biological Invasions

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016

(2017) Falco Beer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical transformation of xenobiotics by the human gut microbiota

(2017) Nitzan Koppel et al.   SCIENCE

Gut Microbial Transformation of the Dietary Imidazoquinoxaline Mutagen MelQx Reduces Its Cytotoxic and Mutagenic Potency

(2017) Jianbo Zhang et al.   TOXICOLOGICAL SCIENCES

Gut microbiome interactions with drug metabolism, efficacy, and toxicity

(2017) Ian D. Wilson et al.   Translational Research

Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

(2016) Monika Gibis   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2016) Mostafa I. Fekry et al.   Environmental Microbiology Reports

Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin

(2016) Christina Engels et al.   Scientific Reports

Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids

(2015) Tomás Herraiz et al.   FOOD CHEMISTRY

Aldehyde adducts generated during lipid peroxidation modification of proteins

(2015) K. Uchida   FREE RADICAL RESEARCH

Intestinal absorption and cell transforming potential of PhIP-M1, a bacterial metabolite of the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2015) Petra Nicken et al.   TOXICOLOGY LETTERS

Microbially Driven Fenton Reaction for Degradation of the Widespread Environmental Contaminant 1,4-Dioxane

(2014) Ramanan Sekar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

(2014) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Reactive Carbonyl-Scavenging Ability of 2-Aminoimidazoles: 2-Amino-1-methylbenzimidazole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

(2014) Francisco J. Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

(2013) Lisa M Bode et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cancer incidence and mortality patterns in Europe: Estimates for 40 countries in 2012

(2013) J. Ferlay et al.   EUROPEAN JOURNAL OF CANCER

Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

(2013) Ricardo Salazar et al.   FOOD CHEMISTRY

Microbial cytochromes P450: biodiversity and biotechnology. Where do cytochromes P450 come from, what do they do and what can they do for us?

(2013) S. L. Kelly et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Human faecal microbiota display variable patterns of glycerol metabolism

(2010) Rosemarie De Weirdt et al.   FEMS MICROBIOLOGY ECOLOGY

Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens

(2010) Sabine Vollenweider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

(2009) Sabine Rohrmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption

(2009) Susan E. Steck et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Isolation and Characterization of Human Intestinal Bacteria Capable of Transforming the Dietary Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine

(2008) L. Vanhaecke et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The microbial PhIP metabolite 7-hydroxy-5-methyl-3-phenyl-6,7,8,9-tetrahydropyrido[3′,2′:4,5]imidazo[1,2-a]pyrimidin-5-ium chloride (PhIP-M1) induces DNA damage, apoptosis and cell cycle arrest towards Caco-2 cells

(2008) Lynn Vanhaecke et al.   TOXICOLOGY LETTERS

Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

(2007) L. Vanhaecke et al.   FOOD AND CHEMICAL TOXICOLOGY