Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

Experimental and pan-cancer genome analyses reveal widespread contribution of acrylamide exposure to carcinogenesis in humans

(2019) Maria Zhivagui et al.   GENOME RESEARCH

Variation in asparagine concentration in Nebraska wheat

(2018) Sviatoslav Navrotskyi et al.   CEREAL CHEMISTRY

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

(2018) Tanya Y. Curtis et al.   FOOD CHEMISTRY

Legislation governing genetically modified (GM) and genome edited crops in Europe: The need for change

(2018) Nigel G. Halford   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

(2018) Hongwei Xu et al.   Frontiers in Plant Science

Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress

(2018) Tanya Y. Curtis et al.   Food and Energy Security

Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread

(2018) P. Martinek et al.   PLANT SOIL AND ENVIRONMENT

Assessing the variation and genetic architecture of asparagine content in wheat: What can plant breeding contribute to a reduction in the acrylamide precursor?

(2018) Matthias Rapp et al.   THEORETICAL AND APPLIED GENETICS

OsASN1 Plays a Critical Role in Asparagine-Dependent Rice Development

(2018) Le Luo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Acrylamide levels in potato crisps in Europe from 2002 to 2016

(2017) Stephen J. Powers et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

(2017) Nira Muttucumaru et al.   FOOD CHEMISTRY

Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes

(2017) Amy E Wiberley-Bradford et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

(2016) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food safety: Structure and expression of the asparagine synthetase gene family of wheat

(2016) Runhong Gao et al.   JOURNAL OF CEREAL SCIENCE

Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism

(2016) Jennifer Postles et al.   Frontiers in Plant Science

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

(2015) J. Stephen Elmore et al.   FOOD CHEMISTRY

Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

(2015) Nira Muttucumaru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The identification of new cytosolic glutamine synthetase and asparagine synthetase genes in barley (Hordeum vulgare L.), and their expression during leaf senescence

(2015) Liliana Avila-Ospina et al.   JOURNAL OF EXPERIMENTAL BOTANY

Asparagine Synthetase1, but not Asparagine Synthetase2, is Responsible for the Biosynthesis of Asparagine Following the Supply of Ammonium to Rice Roots

(2015) Miwa Ohashi et al.   PLANT AND CELL PHYSIOLOGY

Improving cold storage and processing traits in potato through targeted gene knockout

(2015) Benjamin M. Clasen et al.   PLANT BIOTECHNOLOGY JOURNAL

1 H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

(2015) Delia I. Corol et al.   PLANT BIOTECHNOLOGY JOURNAL

Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans

(2015) Mendel Friedman   Food & Function

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

(2014) N. Muttucumaru et al.   ANNALS OF APPLIED BIOLOGY

GC–MS based targeted metabolic profiling identifies changes in the wheat metabolome following deoxynivalenol treatment

(2014) Benedikt Warth et al.   Metabolomics

Vacuolar Invertase Gene Silencing in Potato (Solanum tuberosum L.) Improves Processing Quality by Decreasing the Frequency of Sugar-End Defects

(2014) Xiaobiao Zhu et al.   PLoS One

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

(2013) Stephen J. Powers et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

(2013) Nira Muttucumaru et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

(2013) Jennifer Postles et al.   JOURNAL OF CEREAL SCIENCE

Reducing the potential for processing contaminant formation in cereal products

(2013) Tanya Y. Curtis et al.   JOURNAL OF CEREAL SCIENCE

Rice Annotation Project Database (RAP-DB): An Integrative and Interactive Database for Rice Genomics

(2013) Hiroaki Sakai et al.   PLANT AND CELL PHYSIOLOGY

Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers

(2013) Nira Muttucumaru et al.   PLANTA

miRNAs mediate SnRK1-dependent energy signaling in Arabidopsis

(2013) Ana Confraria et al.   Frontiers in Plant Science

Added versus Accumulated Sugars on Color Development and Acrylamide Formation in French-Fried Potato Strips

(2012) Jeremy Higley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries

(2012) Jane K. Parker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

(2012) Nigel G. Halford et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tuber-specific silencing of asparagine synthetase-1 reduces the acrylamide-forming potential of potatoes grown in the field without affecting tuber shape and yield

(2012) Rekha Chawla et al.   PLANT BIOTECHNOLOGY JOURNAL

Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

(2011) Edward H. Byrne et al.   PLANT BIOTECHNOLOGY JOURNAL

Sugars in crop plants

(2010) N.G. Halford et al.   ANNALS OF APPLIED BIOLOGY

Variation in acrylamide producing potential in potato: Segregation of the trait in a breeding population

(2010) L.V.T. Shepherd et al.   FOOD CHEMISTRY

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

(2010) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growing Rats Respond to a Sulfur Amino Acid–Deficient Diet by Phosphorylation of the α Subunit of Eukaryotic Initiation Factor 2 Heterotrimeric Complex and Induction of Adaptive Components of the Integrated Stress Response

(2010) Angelos K. Sikalidis et al.   JOURNAL OF NUTRITION

A kinetic comparison of asparagine synthetase isozymes from higher plants

(2010) Stephen M.G. Duff et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biological functions of asparagine synthetase in plants

(2010) Laure Gaufichon et al.   PLANT SCIENCE

Sucrose-mediated translational control

(2009) Maureen Hummel et al.   ANNALS OF BOTANY

The interface between metabolic and stress signalling

(2009) S. J. Hey et al.   ANNALS OF BOTANY

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigations on the Effect of Amino Acids on Acrylamide, Pyrazines, and Michael Addition Products in Model Systems

(2009) Georgios Koutsidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

(2009) Peter R. Shewry et al.   JOURNAL OF CEREAL SCIENCE

Arabidopsis eIF2α kinase GCN2 is essential for growth in stress conditions and is activated by wounding

(2008) Sébastien Lageix et al.   BMC PLANT BIOLOGY

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

(2008) Jane L. Ward et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis

(2008) Yuhua Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries

(2008) Rachel S Burch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-acrylamide French fries and potato chips

(2008) Caius M. Rommens et al.   PLANT BIOTECHNOLOGY JOURNAL

Identification and characterization of four distinct asparagine synthetase (AsnS) genes in maize (Zea mays L.)

(2008) James Todd et al.   PLANT SCIENCE

Convergent energy and stress signaling

(2008) Elena Baena-González et al.   TRENDS IN PLANT SCIENCE