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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

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Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study

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Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort

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Mediterranean Diet and Health Outcomes in the SUN Cohort

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

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Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

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(2016) Eurídice Martínez Steele et al.   BMJ Open

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

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Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010CLINICAL PERSPECTIVE

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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

(2015) F. Rauber et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

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Contribution of six risk factors to achieving the 25×25 non-communicable disease mortality reduction target: a modelling study

(2014) Vasilis Kontis et al.   LANCET

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults

(2012) Miguel A. Martínez-González et al.   JOURNAL OF NUTRITION

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION