The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage

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Title
The application of carbon dioxide and 1-methylcyclopropene to maintain fruit quality of ‘Niuxin’ persimmon during storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 229, Issue -, Pages 201-206
Publisher
Elsevier BV
Online
2017-11-09
DOI
10.1016/j.scienta.2017.11.012

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