Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit

Published 2016 View Full Article

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Title
Postharvest l -cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit
Authors
Keywords
Catalase, Litchi chinensis, sonn, Membrane integrity, Peroxidase, Polyphenol oxidase, Superoxide dismutase
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 121, Issue -, Pages 135-142
Publisher
Elsevier BV
Online
2016-08-04
DOI
10.1016/j.postharvbio.2016.07.015

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