Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
出版年份 2020 全文链接
标题
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-05-29
DOI
10.1111/jfpp.14583
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