Cholesterol-lowering effect of astringent persimmon fruits (Diospyros kaki Thunb.) extracts

Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans

(2012) Nobuki Gato et al.   ANNALS OF NUTRITION AND METABOLISM

Lipid transport by mammalian ABC proteins

(2011) Faraz Quazi et al.   Essays in Biochemistry

High molecular weight persimmon tannin is a potent antioxidant both ex vivo and in vivo

(2011) Yan Tian et al.   FOOD RESEARCH INTERNATIONAL

Lipoproteínas, plaquetas y aterotrombosis

(2011) Lina Badimón et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Update on lipids, inflammation and atherothrombosis

(2011) Robert Storey et al.   THROMBOSIS AND HAEMOSTASIS

Specific Dietary Polyphenols Attenuate Atherosclerosis in Apolipoprotein E–Knockout Mice by Alleviating Inflammation and Endothelial Dysfunction

(2010) Wai Mun Loke et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Inhibitory Effects of Flavonoid Glycosides Isolated from the Peel of Japanese Persimmon (Diospyros kaki ‘Fuyu’) on Melanin Biosynthesis

(2010) Kenji Ohguchi et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Enhanced Foam Cell Formation, Atherosclerotic Lesion Development, and Inflammation by Combined Deletion of ABCA1 and SR-BI in Bone Marrow–Derived Cells in LDL Receptor Knockout Mice on Western-Type Diet

(2010) Ying Zhao et al.   CIRCULATION RESEARCH

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

(2009) M. Del Bubba et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hypolipidemic Effect of Young Persimmon Fruit in C57BL/6.KOR-ApoEshlMice

(2008) Kenji MATSUMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY