Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Abiotic stress: Interplay between ROS, hormones and MAPKs

(2017) Vaseem Raja et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Overexpression of the ascorbate peroxidase gene from eggplant and sponge gourd enhances flood tolerance in transgenic Arabidopsis

(2017) Chih-Ming Chiang et al.   JOURNAL OF PLANT RESEARCH

Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers

(2017) Bin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid alleviates postharvest chilling injury of sponge gourd ( Luffa cylindrica )

(2017) Cong HAN et al.   Journal of Integrative Agriculture

Postharvest cold tolerance in summer squash and its association with reduced cold-induced ethylene production

(2016) Zoraida Megías et al.   EUPHYTICA

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

(2016) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method

(2016) Qiaobin Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetically engineered anthocyanin pathway for high health-promoting pigment production in eggplant

(2016) Yanjie Zhang et al.   MOLECULAR BREEDING

ROS Generation in Peroxisomes and its Role in Cell Signaling

(2016) Luis A. del Río et al.   PLANT AND CELL PHYSIOLOGY

Emerging techniques to decipher microRNAs (miRNAs) and their regulatory role in conferring abiotic stress tolerance of plants

(2016) Aditya Banerjee et al.   Plant Biotechnology Reports

Reactive oxygen species, abiotic stress and stress combination

(2016) Feroza K. Choudhury et al.   PLANT JOURNAL

Postharvest application of MeJA and NO reduced chilling injury in cucumber (Cucumis sativus) through inhibition of H2O2 accumulation

(2016) Yunfen Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature

(2016) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Amelioration of postharvest chilling injury in sweet pepper by glycine betaine

(2016) Qing Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate delays postharvest ripening and senescence in the non-climacteric eggplant ( Solanum melongena L.) fruit

(2016) Linlin Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene biosynthesis and signaling elements involved in chilling injury and other postharvest quality traits in the non-climacteric fruit of zucchini (Cucurbita pepo)

(2016) Zoraida Megías et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of ethylene and 1-MCP on post-harvest physiology and on expression of the ethylene receptor genesPpETR3andPpERS2in pear (Pyrus pyrifoliaNakai ‘Kikusui’) fruit

(2016) Z. Q. Li et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Postharvest chitosan-g-salicylic acid application alleviates chilling injury and preserves cucumber fruit quality during cold storage

(2015) Youzuo Zhang et al.   FOOD CHEMISTRY

Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini

(2015) Willeke De Bruin et al.   JOURNAL OF FOOD QUALITY

The Pepper Lipoxygenase CaLOX1 Plays a Role in Osmotic, Drought and High Salinity Stress Response

(2015) Chae Woo Lim et al.   PLANT AND CELL PHYSIOLOGY

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

(2015) Ling Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of lycopene in the induction of tolerance to chilling injury in grapefruit

(2015) Joanna Lado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit

(2015) Fátima Carvajal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites

(2015) Francisco Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

(2015) María Teresa Blanco-Díaz et al.   SCIENTIA HORTICULTURAE

Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

(2015) Zoraida Megías et al.   PLoS One

The possible role of BAX and BI-1 genes in chilling-induced cell death in cucumber fruit

(2014) Yuying Zhao et al.   ACTA PHYSIOLOGIAE PLANTARUM

Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury

(2014) F. Carvajal et al.   ANNALS OF APPLIED BIOLOGY

Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

(2014) María Teresa Blanco-Díaz et al.   FOOD CHEMISTRY

Effect of 24-epibrassinolide treatment on the metabolism of eggplant fruits in relation to development of pulp browning under chilling stress

(2014) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Expression of eggplant ascorbate peroxidase increases the tolerance of transgenic rice plants to flooding stress

(2014) Chih Ming Chiang et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

(2014) Zoraida Megías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage

(2014) Francisco Palma et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Constitutive S-adenosylmethionine decarboxylase gene expression increases drought tolerance through inhibition of reactive oxygen species accumulation in Arabidopsis

(2014) Soo Jin Wi et al.   PLANTA

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

(2014) María J. Zaro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Benzyl-aminopurine (BAP) treatments delay cell wall degradation and softening, improving quality maintenance of refrigerated summer squash

(2014) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cucurbitane-type glycosides from the fruits of Momordica charantia and their hypoglycaemic and cytotoxic activities

(2014) Li-Jie Zhang et al.   Journal of Functional Foods

A comparative study on the effect of packaging material and storage environment on shelf life of fresh bell-pepper

(2014) Nihar R. Sahoo et al.   Journal of Food Measurement and Characterization

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

(2013) Hui Wang et al.   BMC PLANT BIOLOGY

Alternative Oxidase: A Mitochondrial Respiratory Pathway to Maintain Metabolic and Signaling Homeostasis during Abiotic and Biotic Stress in Plants

(2013) Greg Vanlerberghe   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit

(2013) JingXin Chen et al.   JOURNAL OF FOOD BIOCHEMISTRY

Greenhouse-grown bitter melon: production and quality characteristics

(2013) Sing P Tan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Jasmonate Regulates the INDUCER OF CBF EXPRESSION-C-REPEAT BINDING FACTOR/DRE BINDING FACTOR1 Cascade and Freezing Tolerance in Arabidopsis

(2013) Y. Hu et al.   PLANT CELL

Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress

(2013) Francisco Palma et al.   PLANT SCIENCE

Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage

(2013) Cong Han et al.   SCIENTIA HORTICULTURAE

Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

(2013) Chun-lu QIAN et al.   Journal of Integrative Agriculture

Endogenous auxin and jasmonic acid levels are differentially modulated by abiotic stresses in rice

(2013) Hao Du et al.   Frontiers in Plant Science

Marker-free transgenic cucumber expressing Arabidopsis cbf1 gene confers chilling stress tolerance

(2012) N. Gupta et al.   BIOLOGIA PLANTARUM

Phytochemical and therapeutic potential of cucumber

(2012) Pulok K. Mukherjee et al.   FITOTERAPIA

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

(2012) Paloma Sánchez-Bel et al.   Journal of Proteomics

Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativusL.) fruits

(2012) Chunlu Qian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status

(2012) Bingxia Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20°C

(2012) Shifeng Cao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of brassinolide on chilling injury of green bell pepper in storage

(2012) Qing Wang et al.   SCIENTIA HORTICULTURAE

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

(2011) Zoran S. Ilić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of shrink wrap packaging for maintaining quality of cucumber during storage

(2011) Rajinder Kumar Dhall et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

The pepper extracellular peroxidase CaPO2 is required for salt, drought and oxidative stress tolerance as well as resistance to fungal pathogens

(2011) Hyong Woo Choi et al.   PLANTA

Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh’ grapefruit flavedo

(2011) Pilar Maul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential response of zucchini varieties to low storage temperature

(2011) F. Carvajal et al.   SCIENTIA HORTICULTURAE

Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent

(2010) Neelesh K. Nema et al.   ARCHIVES OF DERMATOLOGICAL RESEARCH

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Permeability of edible coatings

(2010) B. Mishra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

(2010) Juan F. Massolo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Involvement of a cucumber MAPK gene (CsNMAPK) in positive regulation of ROS scavengence and osmotic adjustment under salt stress

(2010) Huini Xu et al.   SCIENTIA HORTICULTURAE

Impact of salicylic acid on post-harvest physiology of horticultural crops

(2010) Mohammadreza Asghari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Conservação pós-colheita de berinjela com revestimentos de fécula de mandioca ou filme de PVC

(2009) Pahlevi A de Souza et al.   Horticultura Brasileira

Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock

(2009) J.C. Beaulieu et al.   INDUSTRIAL CROPS AND PRODUCTS

Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

(2009) Laura Sevillano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content

(2009) Dorota Konopacka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A novel pepper (Capsicum annuum) receptor-like kinase functions as a negative regulator of plant cell death via accumulation of superoxide anions

(2009) So Y. Yi et al.   NEW PHYTOLOGIST

The Pepper 9-Lipoxygenase Gene CaLOX1 Functions in Defense and Cell Death Responses to Microbial Pathogens

(2009) I. S. Hwang et al.   PLANT PHYSIOLOGY

A New Palladium-Based Ethylene Scavenger to Control Ethylene-Induced Ripening of Climacteric Fruit

(2009) Andrew W. J. Smith et al.  

Respiration, hydrogen peroxide levels and antioxidant enzyme activities during cold storage of zucchini squash fruit

(2009) Stefano Gualanduzzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Polyamines enhance chilling tolerance of cucumber (Cucumis sativus L.) through modulating antioxidative system

(2009) Wanping Zhang et al.   SCIENTIA HORTICULTURAE

Cucumber (Cucumis sativus L.) over-expressing cold-induced transcriptome regulator ICE1 exhibits changed morphological characters and enhances chilling tolerance

(2009) Liying Liu et al.   SCIENTIA HORTICULTURAE

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

(2008) Jittawan Kubola et al.   FOOD CHEMISTRY

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

(2008) Vanina Ziosi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Galactinol and Raffinose Constitute a Novel Function to Protect Plants from Oxidative Damage

(2008) A. Nishizawa et al.   PLANT PHYSIOLOGY

Antioxidant and free radical scavenging activities of wild bitter melon (Momordica charantia Linn. var. abbreviata Ser.) in Taiwan

(2007) Shu-Jing Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY