Relationship between composition and bioactivity of persimmon and kiwifruit

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Title
Relationship between composition and bioactivity of persimmon and kiwifruit
Authors
Keywords
Persimmon, Kiwifruit, Antioxidant capacity, Polyphenols, Functional properties
Journal
FOOD RESEARCH INTERNATIONAL
Volume 105, Issue -, Pages 461-472
Publisher
Elsevier BV
Online
2017-11-23
DOI
10.1016/j.foodres.2017.11.022

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